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Non-Traditional Arroz Verde (Green Rice): Vibrant fresh herbs add pizzazz to cooked rice in a Mexican side dish that tastes good either hot or at room temperature.
A wonderful rice dish from the excellent cookbook “Herbivoracious” has been the star of my table these past few months.
It is a spin on the usual Mexican arroz verde, or green rice, because instead of cooking the green herbs into the rice, which can dull the flavors and color, author Michael Natkin suggests we stir them in fresh as a sort of pesto. It makes for a very light, bright, clean, vibrant flavor, with the added bonus of tasting good either warm or at room temperature. Continue Reading…
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Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
