• Print This Post Print This Post Chunky Plum Salsa Cruda: Sweet plums in season highlight this fresh, rustic chopped salsa, which works well with simple grilled fish, steak or chicken. You could also put it over cooked pasta or greens if you like!

    When summer hands you a plethora of fresh fruits and vegetables, you get busy with a knife.

    Flavorosa Plumcots from Melissa's Produce on Shockingly DeliciousBeautiful summer Flavorosa Plumcots from Melissa’s Produce were the inspiration for this salsa. Flavorosas  – 75% plum and 25% apricot – have a dark skin and dark red flesh, with flavor hints of plum, cherry, pomegranate and honey. It’s a super sweet plum with low acidity, available now and gone soon. Get them while you can!  And if you can’t find them, feel free to use any plum that you fancy. You can also sub pluots or  apriums — complex hybrids of plum and apricot.

    This chunky, rustic looking fruit and vegetable salsa is great over grilled fish, steak, chicken, or even on hot pasta.

    Let your imagination soar as you think of ways to use it! (I have 5 other suggestions right below the recipe if you need a little help.) Continue Reading…

    { 23 comments }



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