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Done from start to finish in a half hour, this healthy Mexican Turkey Meat Loaf is warmed by chili and cumin, perfumed with cilantro and zipped up with green chiles and salsa. Bonus: it uses only 1 bowl, too!
This new air fryer has really changed my kitchen life. It’s the little engine that could, from baking stuffed mushrooms to crisping up frozen French fries to making the best chicken fingers a kid ever ate. I’m sure they named it an air fryer because it is supposed to achieve that crispy fried exterior without dipping the food in hot oil. But if you think of it like a powerful little convection oven — perhaps an oven on steroids — you’ll soon see it can conquer almost anything! Continue Reading…
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Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
