Print This Post
While browsing a new cookbook, I stumbled across this life-changing recipe.
Yes, recipes can change lives. You don’t believe that?
Let me describe it: Vanilla-Infused Olive Oil, in which you soak a fresh, pliant vanilla bean and some extra-virgin olive oil until the oil smells of vanilla perfume.
I did it, and am using it on everything, from salads to baked goods (subbing the oil in place of butter when the recipe can handle it). Vanilla beans aren’t sweet, so this oil doesn’t ruin savory things. It’s simple and fantastic. Continue Reading…
{ 0 comments }
Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
