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When I’m grumpy McGrumperson, I turned on “The Chew” to get me out of my funk. It used to play near lunchtime, so I might even have been chewing as I watched “The Chew.”
Although the show ended a year ago, I really miss it. It was hard not to smile at the antics of the zany crew, who flitted from topic to delicious topic on their hit ABC daytime show. I’ve loved mischievous Clinton Kelly since he was on “What Not to Wear,” (which, by the way, I could have starred in, since that describes my fashion sense; but I digress), and tall-drink-of-water Carla Hall is not only funny and smart, but she has incredible style, both in her clothing and her food. (The less said about Mario Batali, the better, due to revelations about his behavior through the years.)
It’s Carla’s Cheesy Pull-Apart Pesto Bread that struck me when I first paged through the cookbook by The Chew crew. It’s called “The Chew: An Essential Guide to Cooking and Entertaining. Recipes, Wit and Wisdom from The Chew Hosts,” (Kingswell Publisher).
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Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
