• KitchenAid Artisan Stand Mixer #Giveaway!

    by Dorothy Reinhold on May 15, 2018


    Print This Post Print This Post We're giving away a KitchenAid Stand mixer! Simple entry -- just follow me on Instagram, using the Rafflecopter widget on the blog.

    Who wants to win a KitchenAid stand mixer?

    I’ve joined forces with 20 food blogger friends to put together this giveaway. You’ll gain another entry every time you follow one of us on Instagram. Continue Reading…

    { 11 comments }



    Cucumber Smoked Salmon Appetizer Bites {Low Carb, Gluten-Free}

    May 9, 2018
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    CUCUMBER SMOKED SALMON APPETIZER BITES: Crisp cucumbers are topped with garlic and herb cream cheese, smoked salmon and other garnishes that you might see on your Sunday bagel, for a light, flavor-packed appetizer that pairs beautifully with a fragrant white wine.

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    Kale Salad with Apples, Carrots, Cheese and Capers #Brunchweek #Giveaway

    May 3, 2018
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    KALE SALAD WITH APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy-to-eat chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly balanced forkful.

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    French Coconut Pie with Pine Nuts #Brunchweek and a #Giveaway

    May 1, 2018
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    FRENCH COCONUT PIE WITH PINE NUTS: Tender coconut and toasty pine nuts baked into an egg filling perfumed with butter, vanilla, coconut and almond flavors, sparked with lemon zest.

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    Refrigerator Pickled Asparagus #BrunchWeek and a #Giveaway

    April 29, 2018
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    REFRIGERATOR PICKLED ASPARAGUS: Make pickled asparagus to wow your brunch guests. It goes with everything, and adds a nice spark to the plate. Tender asparagus spears make a wonderful pickle, easily done in the refrigerator in about a week, no canning necessary.

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    Follow me on Pinterest for Some Food Fun

    April 26, 2018

    Follow Shockingly Delicious (Dorothy Reinhold) on Pinterest for food fun and culinary inspiration!

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    Vegetarian Portobello Pizza with Artichokes {Low Carb, No Recipe Needed}

    April 23, 2018
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    VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won’t even need a recipe for. It’s a game changer, with no carb coma afterwards.

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    7 Steps to Making Better Coffee at Home

    April 19, 2018
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    7 Steps to Making Better Coffee at Home: You really don’t have to spend $5 and hit the coffeehouse for a good cuppa joe. There are just a few key steps to follow for a fresher, more flavorful cup of coffee from your own kitchen.

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    Overnight Mexican Breakfast Casserole {Gluten-Free} #SecretRecipeClub

    April 15, 2018
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    OVERNIGHT MEXICAN BREAKFAST CASSEROLE: A spicy, savory layered dish you assemble the night before, refrigerate, and bake up the next morning, for a crowd-friendly breakfast, brunch, lunch or dinner.

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    Spinach Protein Smoothie (Teenage Boy-Approved, Vegetarian, Gluten-Free)

    April 11, 2018
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    SPINACH PROTEIN SMOOTHIE: Vibrant green and full of flavor, this flavorful breakfast shake is teenager-approved.

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    Chicken Coconut Curry {Keto, Gluten-Free}

    March 31, 2018
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    Easy, healthy, veggie-filled Chicken Coconut Curry will be on the dinner plate in about half an hour. Fragrant with curry, made easily in a skillet, this dinner is a family-pleaser. Serve over cauliflower rice if you like.

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    Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

    March 21, 2018
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    BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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    Having Some Fun for Pi Day with Recipes, Jokes and Pie Stuff

    March 13, 2018
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    Having some fun on Pi Day, with recipes, jokes and pie stuff for the math geek and pie lover in all of us

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    Cold Cucumber-Chile Noodles {Vegan, Gluten-Free}

    March 10, 2018
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    VEGAN COLD CUCUMBER-CHILE NOODLES: Chewy, wide rice noodles and refreshing, crunchy cucumber ribbons are dressed simply with sesame oil and chile oil. Throw on a few sesame seeds and green onions and you have a side dish that just might become your favorite thing. Ever.

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    Introducing Fioretto — Flowering Cauliflower

    March 6, 2018
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    Flowering Cauliflower: There’s a new cauliflower in town, and it is drop-dead gorgeous! More tender, sweet and delicate than conventional cauli, this is like an edible bouquet of coral-like florets.

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    Edamame Salad with Persimmon, Peppers and Pine Nuts {Vegan, Gluten-Free}

    February 27, 2018
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    A fruity, winter vegan Edamame Salad with Persimmon, Peppers and Pine Nuts is a light lunch or side salad full of flavor, crunch and nutrition. Bonus: it’s eye candy, too!

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    Low-Carb Baked Kohlrabi Fries (Vegan)

    February 15, 2018
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    BAKED KOHLRABI FRIES, which are naturally vegan, are a surprisingly great way to eat an unusual vegetable. Kohlrabi is also relatively low in carbs, so you can indulge your fry addiction without going off the rails.

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    Happy Morning Smoothie (Pineapple Blood Orange Smoothie)

    February 11, 2018
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    HAPPY MORNING SMOOTHIE: Blood orange adds a gorgeous natural pink color and pineapple and vanilla bean yogurt add sweetness and spark to this healthy smoothie.

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    Succulent Heart for Valentine’s Day

    February 9, 2018
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    SUCCULENT HEART FOR VALENTINE’S DAY: For gardeners, the perfect valentine is a collection of succulents in a heart-shaped box.

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