• Hatch Grilled Cheese Sandwich and a Hatch-Filled #Giveaway

    by Dorothy Reinhold on August 11, 2014


    Print This Post Print This Post Hatch Grilled Cheese Sandwich | ShockinglyDelicious.com

    One of the pleasures of writing about food is getting a first taste of things that are just coming into season.

    For example, we wait all year for flavorful Hatch chiles from New Mexico, and they arrive in August, only to be gone by mid- to late-September. Luckily, Melissa’s Produce throws a little Hatch tasting party and I get to sample the new season’s crop along with some new recipes.

    Today I’ll share a simple Hatch Grilled Cheese Sandwich, because frankly, I couldn’t stop eating it at the party. I might have had three. And I might have wished I could justify two more. Melted cheesy goodness playing against lightly spicy Hatch in a crispy bread exterior…it just doesn’t get much better than that.

    The recipe for the sandwich is in “Melissa’s Hatch Chile Cookbook,” a charming cookbook chock full of 150 recipes that all use this popular green pepper in some form or another. I recommend it for you chile-heads.

    I tasted… Continue Reading…

    { 40 comments }

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