• Soy-Brined Hard-Boiled Eggs for #Brunchweek

    by Dorothy Reinhold on April 21, 2019


    Print This Post Print This Post Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and a touch of intrigue from aromatics.

    This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine.

    Hard-boiled eggs can seem ho-hum, until you brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, tang from vinegar and a touch of intrigue from aromatics. Soy-Brined Hard-Boiled Eggs will be your new go-to, and should impress your brunchers!

    Welcome to #BrunchWeek 2019, everyone, hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and 35 bloggers from around the country are showcasing more than 140 of their best brunch dishes. We have so many delicious recipes for you to enjoy throughout the week, including beverages and cocktails, appetizers, casseroles, pastries, coffee cakes, breakfast pizza, plenty of desserts, and more. Our BrunchWeek sponsors are helping us give away some great prizes, so we’d love if you would take a moment to read about it (below the recipe ↓) and what you can win!

    Sponsors, thank you so much!

    Continue Reading…

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