• Tuna Pesto Pasta from the Pantry

    by Dorothy Reinhold on July 17, 2017


    Print This Post Print This Post You won't even have to shop before making Tuna Pesto Pasta, because most of the ingredients come from the pantry. It's easy for a weeknight, or a sophisticated lunch. | ShockinglyDelicious.com

    These are the dog days of summer, when ambition fades in the face of sultry heat and humidity, when enthusiasm flags and is replaced by ennui, and when the seemingly otherwise simple act of turning on the oven to make dinner is cause for others to question your sanity.

    So today I bring you dinner from pantry staples, with a few fresh things from the garden strewn on top. You’ll eat it warm for dinner, and then the next day for lunch, perhaps cold, straight from the fridge.

    And maybe, just maybe, if there’s any left after that, you’ll fork it right from the Tupperware while you’re watching TV at night. Yes, this is a full-service meal, deployable for nearly any edible purpose.

    Summer’s languorous supper.

    Continue Reading…

    { 53 comments }



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