• Print This Post Print This Post Greek Tomato Soup with Orzo | ShockinglyDelicious.com

    Late September provides an abundance of last-of-the-season heirloom tomatoes, so get them while you can, or hold your peace for another year.

    These beauties truthfully need little other than salt, accompanying bread and a glass of wine to appreciate their goodness, but should you want to savor their flavor further, may I recommend a simple Greek soup?

    We adored this, and couldn’t wait for dinner to eat it, so gobbled it up for lunch. Suit yourself! Just make it.

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    Hatch Chile Hummus for #SundaySupper

    September 21, 2014
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    Healthy hummus dip that highlights the special flavor of Hatch chiles, without a lot of heat. Use as a dip or sandwich spread.

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    10 Tricks to Making Chia Jams

    September 16, 2014
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    Making healthy chia jams is easy if you know a couple of tricks. Make your own personalized flavor combinations to take advantage of fruit in season.

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    Impossible Lasagna Pie for #WeekdaySupper

    September 10, 2014
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    The classic flavor of lasagna in a savory pie makes a satisfying #WeekdaySupper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

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    Copycat Spaghetti Squash Casserole from True Food Kitchen for #SundaySupper

    September 7, 2014
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    Easy, healthy, comforting baked spaghetti squash casserole with fresh herbs, pasta sauce and fresh mozzarella – copycat version from True Food Kitchen.

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    First-Place Chili at the Chili Cook-Off!

    September 2, 2014
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    A classic meaty chili with just a few beans won first prize at a local Malibu neighborhood chili contest.

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    World’s Best Double Root Beer Float

    September 1, 2014
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    Root Beer Coconut Ice Cream and root beer soda double the pleasure for the World’s Best Root Beer Float. You’ll never look back.

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    Heirloom Caprese Salad for #SundaySupper

    August 31, 2014
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    Classic Caprese Salad gets a flavor boost from late-summer heirloom tomatoes, fresh basil and a splash of good olive oil. Secret ingredient? Truffle salt!

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    Garlicky Hatch Chile Butter

    August 30, 2014
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    Butter gets a flavor jolt from garlic, Hatch chiles and a few other seasonings to lift it into memorable territory. Use on corn bread, baked potato or grilled steak.

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    Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Restaurant Lemonade

    August 27, 2014
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    Made with garden-fresh cherry tomatoes and ripe avocados, this easy summer salad from Lemonade Restaurant is a perfect side dish or potluck offering.

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    Creamy Peanut Chicken Over Greens (Secret Recipe Club)

    August 24, 2014
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    Reminiscent of chicken satay with peanut dipping sauce, this is a winning Asian-style chicken dinner over healthy wilted greens.

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    Tomatoes and Onions in Olive Oil with Fresh Basil – the Taste of Summer

    August 24, 2014
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    Warm tomatoes and onions poached in olive oil with garlic and basil are spooned rustically atop toasted crusty bread.

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    Triple Hatch Chile Lentil Tacos

    August 21, 2014
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    Hatch chiles and lentils are a match made in heaven. You won’t miss the meat in these lightly spicy vegetarian tacos. Meatless Monday, here we come!

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    Hatch Grilled Cheese Sandwich and a Hatch-Filled #Giveaway

    August 11, 2014
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    A classic grilled cheese with roasted Hatch somehow is even better than the sum of its parts!

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    Raw Raspberry-Vanilla Chia Jam for #SundaySupper

    August 10, 2014
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    Chia seeds thicken fresh fruit puree nicely, and vanilla syrup adds sweetness and depth, for a raw jam that saves a little bit of summer.

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    50 Best Recipes for Hatch Chiles You Need Right Now

    August 7, 2014
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    The 50 best, most delicious recipes using Hatch chiles right now, while they are in season!

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    Hatch Chile Roastings 2014 in Southern California — Hotsy Totsy Edition!

    August 5, 2014
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    Authentic Hatch Chile 2014 roasting events in Southern California from Aug. 6-Sept. 20. The season is short! Get them while you can!

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    The Best Meatball Sandwich You Will Ever Wrap Your Lips Around for #SundaySupper

    August 3, 2014
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    Tangy sweet-sour sauce coats little beefy meatballs for a meatball sandwich that might be the best you ever had.

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    How to Eat a Mini Watermelon All By Yourself for National Watermelon Day

    August 2, 2014
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    For National Watermelon Day, my son shows you an easy, fun way to eat a mini watermelon all by yourself. Don’t let your sister have any.

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