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When the goat whisperer calls, and you’re a foodie, you come running.
So when Jennifer Bice, owner of Redwood Hill Farm, came to Southern California to give a class/tasting on goat cheese, I couldn’t get there fast enough!
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Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables!
At ShockD, you’ll find scrumptious, tried & true, scary good recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: DReinhold [at] charter [dot] net
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