• Healthy & Delicious Mango Chickpea Kale Farro Salad (Vegan)

    by Dorothy Reinhold on October 28, 2019


    Print This Post Print This Post Vegan Mango Chickpea Kale Farro Salad on Shockingly Delicious. Recipe: http://www.shockinglydelicious.com/?p=11106

    Chock full of superfoods like chickpeas and kale, this rainbow of a salad is naturally sweetened with ripe mango and blueberries, and flavored with a masterful lemony dressing. 

    I’ve whipped up a veritable rainbow of a salad that you might like for lunch or dinner. Chock full of superfoods like kale, chickpeas and the Italian whole grain farro, it is lightly sweetened with fresh mango, blueberries and chopped dates, and dressed in a sprightly, lemony masterpiece of a dressing.

    It was so good I made it two days in a row!

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    Darkest Chocolate Cake with Red Wine Glaze for #Choctoberfest, and a #Giveaway

    October 18, 2019
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    The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent Darkest Chocolate Cake with Red Wine Glaze.

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    Old Fashioned Fudge Pie for #Choctoberfest and a #Giveaway

    October 16, 2019
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    A cross between fudge and a wet brownie, this delicious blue-ribbon Old Fashioned Fudge Pie pie is a perfect foil for fresh berries or freshly whipped cream.

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    Rich Chocolate Shortbread Cookies for #Choctoberfest and a #Giveaway!

    October 13, 2019
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    Rich Chocolate Shortbread Cookies have a secret — olive oil along with the butter! — and a super-satisfying crunch from coarse sugar on top. This is the grown-up cookie you want.

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    Spooky Shortbread Cookies for #HalloweenTreatsWeek (Lemon-Vanilla Flavor)

    October 10, 2019
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    Shatteringly crisp Spooky Lemon-Vanilla Shortbread Cookies are decorated for Halloween time with colored icing, sprinkles and candy decorations. Scarier for older kids, more friendly-spooky for younger kids, and everyone gets a little shiver.

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    Monster Marshmallows for #HalloweenTreatsWeek

    October 6, 2019
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    Monster Marshmallows for Halloween: Marshmallows on a stick become Halloween monster heads with a little icing or chocolate and some sprinkles — easy to do and they make a big impression!

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    Pumpkin Cheddar Biscuits for #PumpkinWeek

    September 26, 2019
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    Pumpkin Cheddar Biscuits: These savory biscuits have a wonderful color and subtle flavor from pumpkin, and a bit of pumpkin pie spice to amp it up further. Cheddar cheese in the dough turns these extra savory.

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    Spiced Pumpkin Pecan Bundt Cake with Maple Glaze for #PumpkinWeek

    September 24, 2019
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    Not overly sweet and well spiced with warm fall flavors, this Spiced Pumpkin Pecan Bundt Cake is finished with a drizzle of Maple Glaze.

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    Easiest Weeknight Skillet Shrimp — Quick, Delicious and Family-Friendly

    September 23, 2019
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    Weeknight Skillet Shrimp, with big flavors from an easy pan sauce, will be on the dinner table in 20 minutes, and will wow your family. Quick, easy and delicious!

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    Super Easy Cheater Pumpkin Muffins (3 Ingredients!) #PumpkinWeek

    September 22, 2019
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    It only takes three simple ingredients and 20 minutes to make Super Easy Cheater Pumpkin Muffins. They’re ready almost as soon as you get a craving for them!

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    Cherry Tomato and Israeli Feta Salad

    September 18, 2019
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    Cherry Tomato and Israeli Feta Salad is a perfect marriage of summer-ripe cherry tomatoes, zingy Israeli feta cheese and salty olives. Mint is the wild card, but don’t leave it out. You could make a meal of this when tomatoes are in season!

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    Tuscan Panzanella Salad

    August 29, 2019
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    TUSCAN PANZANELLA SALAD: Ripe summer tomatoes star in this classic bread salad, which also features capers and olives for a salty tang, and onion and peppers.

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    Quick Mexican Pickled Onions and Carrots

    August 26, 2019
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    Quick Mexican Pickled Onions and Carrots are traditional garnishes or condiments offered at Mexican restaurants as a flavor brightener. Make your own in 30 minutes.

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    Hatch Chile Marmalade (2-Ingredient Topping)

    August 25, 2019
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    Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!

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    Fruit Galette with a Chocolate Crust

    August 23, 2019
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    Easy Fruit Galette with a Chocolate Crust: An explosion of summer fruits in a dark chocolate crust, this easy, not-too-sweet fruit tart is the perfect dessert after a meal. You don’t even need a tart pan or pie plate! This is a wonderful Paula Shoyer recipe from “The Healthy Jewish Kitchen.”

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    Cheesy Pull-Apart Pesto Bread {easy, 4 ingredients}

    July 29, 2019
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    Cheesy Pull-Apart Pesto Bread: People will go crazy for this pesto-stuffed cheesy bread that’s like garlic knots gone wild. Cross cutting the bread makes it easy to pull apart.

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    Double Chocolate Fudge Cheesecake in the Instant Pot

    July 29, 2019
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    Double Chocolate Fudge Cheesecake in the Instant Pot is so smooth, chocolaty and comforting, in the very best way, that it will convince even non-cheesecake eaters it’s time for dessert!

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    Hot Chicken Salad Casserole {Retro Recipe}

    July 20, 2019
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    Hot Chicken Salad is a retro mid-century recipe that will charm you with its simplicity. Traditional chicken salad ingredients are combined in a bubbly casserole, topped with a crunchy potato chip and almond crust. Close your eyes and you will be transported back in time.

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    Jam Breakfast Cake with Streusel

    July 12, 2019
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    Sweet and satisfying Jam Breakfast Cake with Streusel covers all the bases, including a substantial streusel layer atop plops of jammy goodness. Serve for breakfast, snack with tea, or dessert.

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