• Non-Traditional Arroz Verde (Green Rice)

    by Dorothy Reinhold on July 17, 2018


    Print This Post Print This Post Non-Traditional Arroz Verde (Green Rice): Vibrant fresh herbs add pizzazz to cooked rice in a Mexican side dish that tastes good either hot or at room temperature. Vegan and gluten-free, too.

    Non-Traditional Arroz Verde (Green Rice): Vibrant fresh herbs add pizzazz to cooked rice in a Mexican side dish that tastes good either hot or at room temperature.

    A wonderful rice dish from the excellent cookbook “Herbivoracious” has been the star of my table these past few months.

    It is a spin on the usual Mexican arroz verde, or green rice, because instead of cooking the green herbs into the rice, which can dull the flavors and color, author Michael Natkin suggests we stir them in fresh as a sort of pesto. It makes for a very light, bright, clean, vibrant flavor, with the added bonus of tasting good either warm or at room temperature. Continue Reading…

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