• Brown Sugar Shortbread for #SundaySupper

    by Dorothy Reinhold on October 19, 2014


    Print This Post Print This Post Brown Sugar Shortbread | ShockinglyDelicious.com

    Amidst all the wretched excess of the coming holiday season, it pays to remember that home-cooked foods don’t have to be expensive to be good.

    That’s the thinking behind our Sunday Supper recipe collection today. Budget-Friendly is our mantra, and we have 48 recipes that will help you keep the green in your wallet.

    My offering is this easy Brown Sugar Shortbread. Three ingredients, all of them likely on hand already, and you’ll have a cookie you can serve for dessert, give as a gift, or include on a cookie platter for a party. The fact that they’re cheap, easy AND kid-friendly is a bonus.

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    Baby Bok Choy Chips for October Unprocessed

    October 17, 2014
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    Move over kale chips, baby bok choy chips are the new kid on the block. Try them and you’ll be a convert.

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    Caramelized Onion-Apple Meatballs with Herbs for #WeekdaySupper

    October 15, 2014
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    Deeply flavored caramelized onions and apples along with herbs give a nice Fall flavor to meatballs. Serve over mashed potatoes for a satisfying Weekday Supper.

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    Cherry Chipotle Meat Loaf Cupcakes

    October 12, 2014
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    Savory individual meat loaves chock full of vegetables are baked in a cupcake tin to make perfect portions.

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    Green Alien Guts (aka Popeye Pasta aka Spinach Spaghetti)

    October 9, 2014
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    Pasta that both adults and kids will like, especially if you call it Green Spaghetti or Alien Spaghetti. The only hiding this spinach does is in the name!

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    Fall Harvest Roasted Vegetable Bowl

    October 6, 2014
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    Naturally sweet roasted vegetables atop a simple arugula salad makes a healthy dinner bowl. Vegan, gluten-free and gorgeous!

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    Authentic Chicken Tinga for #SundaySupper

    October 5, 2014
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    A quick, slightly spicy chicken stew perfect as a filling for tacos, tostadas or burritos, or eat it on its own.

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    Fighting Childhood Cancer with Brown Butter Banana Blondies for #OXOGoodCookies

    September 29, 2014
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    Browned butter gives these a nutty undertone, in a deeply flavored banana bar that will satisfy blondie lovers.

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    Photo Class: Using Custom White Balance

    September 28, 2014
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    Commercial photographer Christina Peters explains custom white balance in camera settings. It’s easier than you think to understand this camera setting.

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    Cooking Class: How to Grill Hatch Chiles on the Outdoor Grill

    September 27, 2014
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    It’s easy to roast Hatch chiles on the outdoor grill or barbecue. Turn over in the flame until the skin is blackened and charred, then steam in a bag and freeze individually.

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    Cooking Class: How to Assemble Mason Jar Salads

    September 24, 2014
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    Creating your own Mason Jar salads for healthy lunches at work or school is easy if you follow few simple tips and tricks. Julia Mirabella shows us how.

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    Greek Tomato Soup with Orzo (Domatosoupa Me Kritharaki) for Secret Recipe Club

    September 21, 2014
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    Summer’s magnificent heirloom tomatoes add supreme flavor to a simple Greek tomato soup tamed by plain Greek yogurt.

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    Hatch Chile Hummus for #SundaySupper

    September 21, 2014
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    Healthy hummus dip that highlights the special flavor of Hatch chiles, without a lot of heat. Use as a dip or sandwich spread.

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    10 Tricks to Making Chia Jams

    September 16, 2014
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    Making healthy chia jams is easy if you know a couple of tricks. Make your own personalized flavor combinations to take advantage of fruit in season.

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    Impossible Lasagna Pie for #WeekdaySupper

    September 10, 2014
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    The classic flavor of lasagna in a savory pie makes a satisfying #WeekdaySupper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

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    Copycat Spaghetti Squash Casserole from True Food Kitchen for #SundaySupper

    September 7, 2014
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    Easy, healthy, comforting baked spaghetti squash casserole with fresh herbs, pasta sauce and fresh mozzarella – copycat version from True Food Kitchen.

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    First-Place Chili at the Chili Cook-Off!

    September 2, 2014
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    A classic meaty chili with just a few beans won first prize at a local Malibu neighborhood chili contest.

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    World’s Best Double Root Beer Float

    September 1, 2014
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    Root Beer Coconut Ice Cream and root beer soda double the pleasure for the World’s Best Root Beer Float. You’ll never look back.

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    Heirloom Caprese Salad for #SundaySupper

    August 31, 2014
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    Classic Caprese Salad gets a flavor boost from late-summer heirloom tomatoes, fresh basil and a splash of good olive oil. Secret ingredient? Truffle salt!

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