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I went to over to the dark side and I made a vegan ice cream. Say what? The butter and cream girl eschewed both, and liked it?
It all started last summer, when my kids were making fun soda drinks. They hit upon a wonderful combination: root beer and coconut syrup.
It might sound odd, but it is so good! They graduated from the soda drinks to making sno cones with those flavors. We must have gone through several large bottles of coconut syrup before we moved on to other treats.
So when OXO sent a box of ice cream tools and gadgets, the first thing I thought of was trying to ice cream-ize those flavors. Just my luck, I also had a new cookbook up my sleeve — “Vegan Ice Cream Sandwiches,” by Kris Holechek Peters – and wouldn’t you know it, she had already developed such a recipe. She suggests serving the ice cream sandwiched between Very Vanilla Cookies, which sounds like a great idea, but I opted just to make her ice cream today. Continue Reading…
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Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
