Pumpkin Impossible Pie

September 22, 2020
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Pumpkin Impossible Pie has you whirl pumpkin custard ingredients in a blender with baking mix, for a flavor-packed crustless pie. This pie is all about the creamy pumpkin filling!

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Maple Pumpkin Cheesecake

September 20, 2020
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Two favorite fall flavors combine in a smooth, creamy Maple Pumpkin Cheesecake to star at your holiday table, or anytime you want a surefire crowd pleaser.

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Keto Lasagna (Low-Carb, No Noodles, Gluten-Free)

September 3, 2020
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Turkey breast lunch meat stands in for the noodles in this Keto Lasagna, which also prevents it from the usual watery problem of low-carb lasagna that relies on eggplant or zucchini instead of noodles. Make enough for leftovers!

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Polenta Caprese Stackers

August 27, 2020
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Polenta Caprese Stackers is a creative twist on a classic caprese salad, with cornmeal polenta adding a chewy layer as a counterpoint to the juicy tomato, creamy mozzarella and herbal basil.

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Poor Man’s Burrito {Hatch Chile Roll-Up}

August 10, 2020
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POOR MAN’S BURRITO: A Hatch chile wrapped up with garlicky cream cheese in a flour tortilla becomes a Poor Man’s Burrito. Perfect for tailgating, any party, lunch or a snack!

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Chia Limeade {from Lula Cocina in Santa Monica}

July 29, 2020
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Zingy, sweet-tart Chia Limeade is a citrusy drink for the whole family. It’s a simple, fresh thirst-quencher, and a step up from lemonade.

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Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad (from Lemonade Restaurant)

July 27, 2020
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Avocado, Cherry Tomato, Pine Nut Lime Vinaigrette Salad is one of Lemonade Restaurant’s most beloved dishes. Made with garden-fresh cherry tomatoes and ripe avocados, this easy summer salad is the perfect side dish or potluck offering.

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Flap Steak Salad Bowl (Gluten-Free)

July 15, 2020
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Flap Steak Salad Bowl: Quick-grilling flap steak tops mixed herby greens for an easy, lively supper that will bring everyone to the table. Tuck some seasonal fruit slices in like little dinner jewels.

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Sweet Potato Fries with Chili and Cheese (Gluten-Free, Vegetarian)

July 13, 2020
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Melted cheese and meaty chili top sweet potato fries, for the best Chili Cheese Fries from the mountains to the sea.

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Honey Nut Granola

July 7, 2020
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Honey Nut Granola is simple to make, with a peanut butter and honey base coating oats, flax, dried fruit, almonds and chocolate. It’s perfect for breakfast over yogurt or as a snack straight from the jar.

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Red, White and Blue Fruit and Cheese Salad

July 1, 2020
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Red, White and Blue Fruit and Cheese Salad: Fresh seasonal berries and mozzarella pearls are dressed in a simple orange-flavored olive oil zapped with vanilla.

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Skillet Esquites (Mexican Street Corn Salad)

June 30, 2020
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Esquites: Warm, tangy, sweet, spicy Mexican-inspired corn salad is a Mexican street snack usually sold in a cup. Holy moly it’s good!

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Barbecue Baked Lentils (Small Batch, Vegan)

June 20, 2020
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Barbecue Baked Lentils are what bbq baked beans want to be — elegant, sweet, complex and just a little bit fancy. They’re vegan and small-batch, too!

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Coffee Blondies — Father’s Day for a Coffee Lover

June 20, 2020
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Coffee Blondies: A little naughty and a lot delicious, these are for the coffee-craving family and friends in your life. Even beginning bakers can make this easy bar cookie recipe.

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Dorothy’s Fresh Blueberry Pie Recipe

June 14, 2020
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Fresh Blueberry Pie is lightly sweetened and perfumed with lemon, vanilla & cinnamon in a filling cooked stovetop and poured into a blind-baked crust. It’s genius!

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Flourless Peanut Butter Cookies (5 Ingredients, Gluten-Free)

June 2, 2020
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Flourless Peanut Butter Cookies: Improbable as it seems, you can make an extremely delicious peanut butter cookie without any flour. You just need 5 simple ingredients, and a gluten-free dessert is only 20 minutes away.

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Bison Tortilla Soup in the Instant Pot or Pressure Cooker

May 27, 2020
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Bison Tortilla Soup in the Instant Pot: Hearty, flavorful, meaty, beany soup gets made easily in the Instant Pot. Fling lots of chopped cilantro, cheese and tortilla chips on top for fun!

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Sticky Lemon Oregano Chicken

May 26, 2020
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Sticky Lemon-Oregano Chicken is a delicious sweet-sour, tangy, herby chicken dinner. It will be on repeat at your house. Serve with rice, mashed potatoes or bread, any of which will soak up those great juices.

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Easy Taco Pie (Keto, gluten-free)

May 19, 2020
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Easy Taco Pie is as family-friendly as recipes come — always welcome for dinner tonight or lunch again the next day, and then again a week later. Meaty, cheesy, with just enough spice and satisfying as all get-out, it just solves all the problems. Dress it up with salsa, serve it as is, adorn with sliced avocados…whatever you fancy.

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