Barbecue Baked Lentils (Small Batch, Vegan)

June 20, 2020
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Barbecue Baked Lentils are what bbq baked beans want to be — elegant, sweet, complex and just a little bit fancy. They’re vegan and small-batch, too!

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Coffee Blondies — Father’s Day for a Coffee Lover

June 20, 2020
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Coffee Blondies: A little naughty and a lot delicious, these are for the coffee-craving family and friends in your life. Even beginning bakers can make this easy bar cookie recipe.

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Dorothy’s Fresh Blueberry Pie Recipe

June 14, 2020
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Fresh Blueberry Pie is lightly sweetened and perfumed with lemon, vanilla & cinnamon in a filling cooked stovetop and poured into a blind-baked crust. It’s genius!

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Flourless Peanut Butter Cookies (5 Ingredients, Gluten-Free)

June 2, 2020
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Flourless Peanut Butter Cookies: Improbable as it seems, you can make an extremely delicious peanut butter cookie without any flour. You just need 5 simple ingredients, and a gluten-free dessert is only 20 minutes away.

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Bison Tortilla Soup in the Instant Pot or Pressure Cooker

May 27, 2020
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Bison Tortilla Soup in the Instant Pot: Hearty, flavorful, meaty, beany soup gets made easily in the Instant Pot. Fling lots of chopped cilantro, cheese and tortilla chips on top for fun!

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Sticky Lemon Oregano Chicken

May 26, 2020
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Sticky Lemon-Oregano Chicken is a delicious sweet-sour, tangy, herby chicken dinner. It will be on repeat at your house. Serve with rice, mashed potatoes or bread, any of which will soak up those great juices.

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Easy Taco Pie (Keto, gluten-free)

May 19, 2020
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Easy Taco Pie is as family-friendly as recipes come — always welcome for dinner tonight or lunch again the next day, and then again a week later. Meaty, cheesy, with just enough spice and satisfying as all get-out, it just solves all the problems. Dress it up with salsa, serve it as is, adorn with sliced avocados…whatever you fancy.

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Cinnamon Doughnut Muffins

May 16, 2020
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Cinnamon Doughnut Muffins: Sweet, spiced, heavenly nuggets are reminiscent of cinnamon-sugar doughnuts without the deep-fat frying or mess, and perfect for breakfast or brunch.

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Crispy Smashers Recipe (aka Irish Road Kill)

May 11, 2020
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Crispy Smashers is a simple potato dish that’s a cross between a French fry, a latke and maybe a potato skin. It’s better than all of those, easier than any of them, and the best potato recipe on the planet. Your family will scamper to the table when they hear what’s on the menu.

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Lemon Icebox Cake from Valerie Bertinelli

May 7, 2020
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Actress Valerie Bertinelli shares her recipe for Lemon Icebox Cake: A creamy, tangy, lemony comfort dessert with no baking involved. Just layer vanilla wafers, lemon curd and enriched whipped cream, refrigerate and voila! Lemon curd lovers will rejoice over this easy recipe, because it puts the delicious spread to great use in a homey, old-fashioned, easy icebox “cake.”

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Chopped Mexican Chicken Salad – a Big Salad for Elaine

May 4, 2020
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Mexican Chicken Salad: A satisfying, easy “big salad” dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican cheese blend.

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Chile-Roasted Dutch Yellow Potatoes – Papas y Chiles for Cinco de Mayo

April 30, 2020
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Chile-Roasted Potatoes feature dried ground de arbol chile to give a kick for Cinco de Mayo or any meal.

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Authentic Chunky Roasted Salsa with Tomatoes, Tomatillos, Garlic and Chiles de Arbol

April 30, 2020
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Authentic Mexican chunky tomato salsa has roasted tomatillos, onions and garlic, along with heat from chiles de arbol. Use it on everything!

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Grape Tomato Cream Cheese Tulips

April 28, 2020

Grape Tomato Cream Cheese Tulips: A bunch of edible Tomato Tulips stuffed with garlicky chive cream cheese makes a pretty appetizer centerpiece for a special meal, a shower or party, or Mother’s Day.

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Easy Glazed Baked Donuts

April 13, 2020
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Glazed Baked Donuts allow you to enjoy a sweet breakfast treat without the deep frying of a traditional donut. And who doesn’t like to start the day with sprinkles?

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Easter Menu Suggestions

April 8, 2020
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Shockingly Delicious has you covered for Easter feasting! Have a wonderful, delicious Easter weekend.

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Shockinglydelicious Cooking Class: Foolproof Hard-Cooked Eggs

April 7, 2020
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How to make a foolproof hard-cooked egg: It’s easy to hard-cook an egg once you know a couple of tricks — use old eggs, watch the timing, cool it quickly and follow this foolproof method.

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Coconut Pecan Dream Bars

March 28, 2020
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Coconut Pecan Dream Bars are for coconut lovers. A bit like a chewy little coconut chess pie in bar form, they’ll make you swoon.

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Impossible Lasagna Pie

March 28, 2020
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The classic flavor of lasagna in a savory pie makes a satisfying weeknight dinner. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

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