Cheesy Poblano Frittata in the Instant Pot

April 25, 2019
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Southwestern-ish Cheesy Poblano Frittata, made easily in the Instant Pot, is one of those meals that can rock breakfast, brunch, lunch or dinner. It’s gluten-free, vegetarian, and shockingly delicious, flavored with cumin and peppers, cilantro and of course a good cheddar cheese!

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Brown Sugar Shortbread

April 24, 2019
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Brown Sugar Shortbread is a simple 3-ingredient shortbread that tastes lightly of caramel from the brown sugar, and will find a place on any cookie platter. It makes a wonderful gift.

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Soy-Brined Hard-Boiled Eggs

April 21, 2019
Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and a touch of intrigue from aromatics.

Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and a touch of intrigue from aromatics.

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Cheesy Fondue Puff Pastry Spirals

April 10, 2019
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Cheesy Fondue Spirals bring all the wonderful flavor of a classic fondue to a crispy 3-bite appetizer. These will be your new go-to nibble for parties, potlucks and brunches.

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3-Ingredient Chili Cheese Peppers Casserole {Lower-carb version}

February 4, 2019
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3-ingredient Chili Cheese Peppers Casserole: Colored bell peppers take center stage in this easy casserole that features the comforting flavors of chili and cheese. Make it easy by using your favorite canned chili, and garnish with your favorites like avocado and salsa.

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Ridiculously Good Turkey Spanakopita Burgers

January 22, 2019
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Ridiculously Good Turkey Spanakopita Burgers are the best burger you’ll ever eat. They’re full of classic Greek ingredients like feta, Kalamata olives and healthy spinach that keep them moist and elevate ho-hum ground turkey to juicy, satisfying, burger perfection.

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Make Your Own Wrapping Paper

January 16, 2019
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It’s easy to make your own wrapping paper with a few hints of what to use that you probably already have on hand. Don’t run out to buy it…make it!

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Instant Pot and Pressure Cooker Cookbooks {for Holiday Gifts}

December 20, 2018
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A plethora of Instant Pot cookbooks out just in time for gift-giving make a nice present for any home cook. And for those who don’t have one, how about an Instant Pot AND a couple of these cookbooks?

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KitchenAid Stand Mixer #Giveaway!

December 10, 2018
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We’re giving away a KitchenAid Stand mixer! Simple entry — just follow me on Instagram, using the Rafflecopter widget on the blog.

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Red Wine Risotto for Christmas Dinner

December 4, 2018
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RED WINE RISOTTI: Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant side dish for Christmas dinner or any holiday time meal.

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Gifts for Surfers (or Aspiring Surfers) and a Poke Bowl Recipe

November 30, 2018
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Gifts for surfers: We’re stoked on these charming gifts for the surfer or surfer-wannabe in your life — a surfer cookbook, arty hat, bamboo cutting board, ukulele dashboard doll and coconut air freshener.

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Radicchio and Roasted Sweet Potato Salad with Persimmons and Tangerines {Vegetarian, Vegan}

November 16, 2018
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Radicchio and Roasted Sweet Potato Salad with Persimmons and Tangerines: So much color and flavor in an achingly beautiful salad that holds up well on a buffet table and will take you all the way through the holiday season in health!

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Dorothy’s Fresh Cranberry-Ginger Relish

November 14, 2018
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Dorothy’s Fresh Cranberry-Ginger Relish is a bright, zippy, raw, fresh relish that will add a hot-sweet spark of life to your Thanksgiving or holiday turkey dinner plate.

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Farro Date Salad with Mango and Arugula {Vegetarian}

October 22, 2018
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Farro Date Salad with Mango and Arugula has a lot going on with relatively few ingredients. It’s chewy, sweet, peppery, salty and vegetarian, and is satisfying for either lunch or dinner.

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Apple Picking in Oak Glen, California: 4 Places to Stop

October 11, 2018
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Make a day of it in Oak Glen, California — pick your own apples, try cider donuts and hard cider, and be sure buy a Mile-High Apple Pie to take home with you!

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Tomato Galette (Tomato Tart)

October 9, 2018
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A Tomato Galette is a free form savory tomato tart that brings the best ripe tomatoes to rest on a crispy crust, blanketed by herby, melty cheese. Whether you want a kid-friendly dinner, a date-night entree or are trying to impress at a dinner party, this delicious tart fits the bill.

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Cooking Hack: Quick Applesauce for One

September 26, 2018
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QUICK APPLESAUCE FOR ONE: Chop an apple finely, microwave it briefly, mash, sprinkle with cinnamon and you have super fast applesauce for one person.You don’t need to open a big jar when you just need a bit of applesauce for your morning oatmeal or for dinner with a pork chop or sausage.

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Slow Cooker Apple Butter

September 24, 2018
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SLOW COOKER APPLE BUTTER: Perfectly spiced, not-too-sweet, homemade Apple Butter practically makes itself overnight in the slow cooker.

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2-Ingredient Honey Mustard Pretzel Chicken Fingers (Air Fryer Recipe)

September 19, 2018
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Honey Mustard Pretzel Chicken Fingers: An addictive pretzel snack transforms itself into a superlative breading for chicken fingers that are toasted quickly in an air fryer.

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