Split Seconds Cookies are a jam- and fruit-filled treat a bit like a thumbprint cookie but far easier. They won a prize in the Pillsbury Bake-Off in 1954, and have been a treasured cookie on holiday cookie platters for decades.
Dutch Baby Oven Pancake is a light, popover-like pancake that puffs up high in the oven and deflates upon cutting. Top with berries and fresh fruit for a perfect breakfast.
Sore Throat Slushy is a soothing, citrusy drink that will cool a sore throat, offer extra Vitamin C, and make everything better. This is good for what ails you.
Meyer Lemon Chess Pie is fragrant with the heady aroma of Meyer lemons, a sweet, tangy and comforting pie that’s a lemon-lover’s delight! Lemon Chess Pie is an American classic, and this is an outstanding version.
Whether you’re looking for gifts or ideas, here are a few of my favorites for January 2024. Enjoy your culinary life with new products, gadgets and recipes.
Coffee-Toffee Pecan Pie is 3-ribbon winner and among the best pecan pie recipes ever! It’s perfect for Thanksgiving or Christmas dessert, or anytime you want to impress your family or guests. It is a rich, full-flavored pecan pie with toffee and crunchy pecans complimenting the coffee undertone.
Sticky sweet, garlicky and crispy Honeyed Carrots are a perfect foil to roasted or grilled meats or fowl. It’s perfect for Rosh Hashanah or Thanksgiving or anytime you want a delicious carrot side dish.
Classic 5-Minute Chimichurri Sauce is an Argentinian garlicky parsley salsa found all over South America and served with grilled meat – a perfect accompaniment to pretty much anything!
No ice cream maker is needed for this No-Churn Fluffy Milk Chocolate Ice Cream with a delicate milk chocolate flavor. Whipped pasteurized egg whites, whipped cream and marshmallow fluff are the secrets, along with classic Hershey’s Milk Chocolate bars.
Blender Blood Orange Curd is like lemon curd, but made with blood oranges for a beautiful pink color. This blender version is so easy! Use it on toast, in desserts, to dip fruit or cookies into, or just eat it with a spoon out of the jar!
Rosemary Pine Nut Cornmeal Shortbread is lightly sweet, deeply flavored, and perfect as a sophisticated dessert treat or even as the sweet on a cheese plate, accompanied by wine.
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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Food Blogger Thanksgiving featured in the L.A. Times!
Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. (That's me in the corner!)
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