• Roast Beef Horseradish Arugula Grilled Cheese Sandwich

    by Dorothy Reinhold on April 6, 2014

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    We don’t need any special excuse to eat grilled cheese sandwiches, whether for breakfast, lunch or dinner.

    But it’s National Grilled Cheese Month (!), so let’s celebrate with a new creation born from an old classic.

    You know how you eat roast beef with horseradish cream sauce for Christmas or New Year’s? I brought the horseradish into the sandwich in the form of wasabi cheese today, and it’s a great, snappy addition, along with some bitter arugula and sweet fig jam.

    Roast Beef Horseradish Arugula Grilled Cheese | www.ShockinglyDelicious.comOur Sunday Supper crew has some 20 special grilled cheese creations for you today, sponsored by our friends Gallo Family Vineyards. Grilled cheese for dinner is the perfect excuse to relax with a glass of wine.

    Roast Beef Horseradish Arugula Grilled Cheese | www.ShockinglyDelicious.comSo fire up the George Foreman! We have Sunday Supper sandwiches to grill!

    Roast Beef Horseradish Arugula Grilled Cheese | www.ShockinglyDelicious.com

    Recipe: Roast Beef Horseradish Arugula Grilled Cheese

    Summary: Meaty, spiced with wasabi cheese, stuffed with bitter arugula and a slather of fig jam, this is a sandwich that hits all the flavor notes.


    • Crusty sandwich roll
    • Dijon mustard
    • Fig jam
    • Sliced rare roast beef
    • Sliced wasabi cheese
    • Baby arugula leaves


    1. Slit the roll, spread mustard lightly on one side and fig jam lightly on the other side.
    2. Layer roast beef, cheese slices and arugula on one side, and then put the bread lid on.
    3. Grill in a George Foreman-style grill or panini press (or in a hot skillet) until the bread is toasted on the outside and the cheese is melted on the inside.
    4. Remove, cut in half and serve.
    5. Serves 1.


    Dorothy Reinhold | Shockingly Delicious

    Wine pairing

    Gallo Family Vineyards Café Zinfandel. This zippy sandwich pairs quite nicely with Café Zinfandel, which has all the deep flavor of a zin in a lighter, smoother, fruity, lightly sparkling style. With hints of strawberry, raspberry and watermelon, this is a perfect sandwich wine, patio wine and picnic wine. You can find more information about Gallo Family Vineyards on their website, and where to buy their products through their Where to Buy Tool.

    Preparation time: 5 minutes
    Cooking time: 5 minutes
    Number of servings (yield): 1
    Culinary tradition: USA (Nouveau)
    My rating 5 stars:  ★★★★★ 

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    Today’s Sunday Supper  recipes

    Sunday Supper badgeThis week our #SundaySupper blogger crew is celebrating National Grilled Cheese Month, sponsored by Gallo Family Vineyards. Check out the super sandwiches we have grilled up for you and our wine pairings for each of them! Try my delicious Roast Beef Horseradish Arugula Grilled Cheese with some Gallo Family Vineyards Café Zinfandel or find something else from the menu below that rings your chimes:

    Join us around the family table for #SundaySupper 

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    Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed here are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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