Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors!
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Creamy, salty, sweet, smoky, grilled cheese of the Gods. Contender for World’s Best Grilled Cheese Sandwich.
Assemble ingredients in headline and grill in panini grill, George Foreman, griddle or skillet (weigh it down).
That is all.
You may now return to your pb&j. 😈
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
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{ 11 comments… read them below or add one }
To be completely honest, I have never tried pears in a sandwich and this really stirs up my curiosity. I love this fruit so I am excited to try this out. I do hope it turns out good. It is really incredible to discover several things you never knew could be done especially in terms of cooking! Thank you for this post.
This looks amazing! Great to meet you at Camp Blogaway!
Valentina,
Thank you! Loved meeting you, too!
Very nice post. I just stumbled upon your blog and wished to say that I’ve truly enjoyed surfing around your blog posts. I’ll be subscribing to your feed and I hope you write again soon!
I was just trying to decide what to make for dinner. This is it!
Kristi,
I love a good sammich for dinner!
brie makes everything better! yum
Tina,
You speak the truth! Brie would even make dirt taste good! Dirty brie? Now, that’s a whole other post…
Came across this post right after buying some Buttercup Brie from Cherry Grove Farms and now I know what I’m making for lunch…love the cheese that’s oozing right out.
Becky,
Oh yessss….melted brie oozing from a grilled cheese…..nothing finer!
Looks great! The photo makes me want to eat it right off the page!!