Canning and preserving

Slow Cooker Apple Butter

by Dorothy Reinhold on September 24, 2018


Pear preserve of the Gods: Pear-Vanilla Bean-Nutmeg Butter

by Dorothy Reinhold on November 22, 2014


Drying Persimmons the Traditional Way: Hoshigaki

by Dorothy Reinhold on November 16, 2014


10 Tricks to Making Chia Jams

by Dorothy Reinhold on September 16, 2014


Raw Raspberry-Vanilla Chia Jam

by Dorothy Reinhold on August 10, 2014


Kumquat Vanilla Marmalade for Valentine’s Day

by Dorothy Reinhold on February 9, 2014


Gift from the Kitchen: Blueberry Cinnamon Liqueur

by Dorothy Reinhold on December 27, 2013


Mrs. Plagemann’s Savory Pickled Grapes for Thanksgiving

by Dorothy Reinhold on November 21, 2013


Quick Pumpkin Butter

by Dorothy Reinhold on November 17, 2013


Sweet Hot Smoky Tomato Tabasco Chutney

by Dorothy Reinhold on October 11, 2013


Raw Strawberry-Vanilla Chia Jam

by Dorothy Reinhold on July 16, 2013


Raw Blueberry-Blackberry Chia Jam

by Dorothy Reinhold on June 6, 2013


Caramelized Garlic in the Crock-Pot

by Dorothy Reinhold on May 19, 2013


Preserved Meyer Lemons

by Dorothy Reinhold on December 5, 2012


Blue Ribbon Bing Cherry Jam

by Dorothy Reinhold on August 19, 2012


Starting a Fresh Veggie Revolution the Easy Way

by Dorothy Reinhold on January 14, 2011