• Meatless Monday: Fried Egg with Truffle Salt

    by Dorothy Reinhold on March 28, 2011


    Print This Post Print This Post Fried Egg with Truffle Salt on Shockingly Delicious

    It doesn’t matter what meal you eat this for, it will make you completely happy!

    There is nothing –I repeat, NOTHING! — better than a fresh, organic, farmer’s market egg, fried in bacon fat, over easy, sprinkled with truffle salt.

    Who needs meat?*

    *Oops, I just realized bacon fat is derived from meat. Hmmm…well, use butter or olive oil if you like. I dunno…too many rules. Just make the egg!

    Fried Egg with Truffle Salt from Shockinglydelicious.com

    Eat it straight out of the frying pan if you like!

    Fried Egg with Truffle Salt

    • Bacon fat
    • 1 egg
    • Pinch grated cheese (optional)
    • Pinch truffle salt
    • Fresh ground pepper

    In a small frying pan, heat a dab of bacon fat until it shimmers. Crack egg and ease it into the pan; reduce heat to low. Fry until most of egg white is opaque and cooked (a minute or so), then gently use a spatula to flip egg over. Top egg with a pinch of grated cheese (if you are using it), and a pinch of truffle salt. A tiny grind of fresh pepper would also be nice, if you like it.  Continue to fry egg for another minute or so, until the yolk is the way you like. I like a nearly firm yolk; others prefer a more liquidy yolk. Suit yourself.

    Gently remove egg from pan onto a plate and eat immediately. Alternatively, get a fork and eat it right out of the pan. I did!

    Truffle Salt from Shockinglydelicious.comTruffle salt note

    I use Sabatino & Co. Truffle Salt, which is simply a sea salt with black truffle dust in it. It’s pricy ($15 or so for 3.4 ounces), but worth it. A tiny bit goes a long way, and the truffle perfume offered by a pinch of truffle salt is a relatively affordable way to indulge.

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