Wordless Wednesday: Indian-Spiced Mushrooms and Lentils

by Dorothy Reinhold on March 23, 2011

Print This Post Print This Post Indian-Spiced Mushrooms and Lentils on Shockingly Delicious

Folks, this is really, really, REALLY good!

As we all attempt to eat more plant-based proteins, keep this recipe in mind as an Indian-inspired Meatless Monday entree!

The mushrooms taste meaty, the lentils supply protein, the spinach and tomatoes are just grand.

I served it for dinner with:

  • toasted tortillas for scooping (naan would be more authentic, but I had none naan!)
  • pineapple chunks

This recipe is from the darling blogger Stetted, in Austin, Texas (Megan Myers, a copy editor in real life).

Confession: As a 25-year newspaper editor, I am in love with copy editors. Therefore, Megan could blog about a dirt sandwich and I would still be her fan!

Enough. This is supposed to be wordless, so I will stop.

Just make this recipe.

Previous post:

Next post: