• Chicken Cole Slaw Wraps {Secret Recipe Club}

    by Dorothy Reinhold on September 27, 2015


    Print This Post Print This Post Chicken and a side of cole slaw sleep together cozily in a tortilla, for a zesty Chicken Cole Slaw Wrap perfect for lunch or dinner | ShockinglyDelicious.com

    Summer is officially over, but I’m squeaking in a few final summery recipes before we turn ourselves over to pumpkin, turkey legs and candy canes.

    This easy meal is a main-and-side combo, with the grilled chicken and the side of coleslaw sleeping together in a tortilla. Pretty cozy!

    It can be lunch, it can be dinner, or it can be a mere snack if you are my 13-year-old son. He can eat it and then ask innocently, “What’s for dinner.”

    “You just ate our dinner,” I will answer, and in return, I get a guilty smile. I am going to have to start labeling things “Hands OFF. This means YOU.” I might even add a final “I MEAN IT.”

    Chicken and a side of cole slaw sleep together cozily in a tortilla, for a zesty Chicken Cole Slaw Wrap perfect for lunch or dinner | ShockinglyDelicious.com

    Chicken Cole Slaw Wraps

    Prep Time: 15 minutes

    Total Time: 15 minutes

    Yield: 4 wraps; serves 2

    Serving Size: 2 small wraps per person

    A chicken wrap with zesty coleslaw inside makes a dandy lunch or dinner. Use rotisserie chicken and bagged cabbage slaw mix to speed it along.

    Ingredients

    • Cole Slaw
    • 1 cup cabbage slaw mix
    • Kernels from 1 ear sweet corn
    • 1 tablespoon mayonnaise (I used Hampton's Creek Chipotle Just Mayo)
    • 2 teaspoons extra-virgin olive oil
    • 1 teaspoon rice vinegar
    • 1 tablespoon chopped fresh chives or green onion
    • Couple of grinds of black pepper
    • .
    • For Wrap Assembly
    • 4 taco-sized tortillas (I used Chi-Chi's Taco Style Flour Tortillas
    • 1 cup cooked and shredded chicken (I used rotisserie chicken)
    • Quick Mexican Pickled Onions and Carrots (optional)

    Directions

    1. In a bowl, mix together the cole slaw ingredients until cabbage is well coated.
    2. Assemble wraps: Lay tortillas on a flat surface. Add cole slaw, some chicken, and a couple of Pickled Onions and Carrots. Roll up and secure with a toothpick.
    3. Serves 2 (2 wraps per person)

    Notes

    Recipe source: Adapted from Chicken Coleslaw Wrap on the blog Enriching Your Kid

    http://www.shockinglydelicious.com/chicken-cole-slaw-wraps/

    I ran across this recipe from Shirley, who writes the food blog Enriching Your Kid. She’s a clinical psychologist who now takes care of her kids, and has a plethora of Indian recipes on her blog. I dare you not to get wanderlust while you peruse them.

    I was tempted by her Spinach Burger (spinach and spuds…what’s not to like?), her Tofu Jalfrezi with lots of vegetables would make a good Meatless Monday option, and her Chicken Coconut Curry looks like a winner winner chicken dinner to me.

    Chicken Cole Slaw Wrap on ShockinglyDelicious.comIn the end, though, I succumbed to her Chicken Coleslaw Wrap idea. She packs it for a school lunch, “a combination of raw food and cooked chicken to provide enough nutrition and energy for the busy bodies,” she says. I repurposed it for dinner, and took a few shortcuts (buy the cole slaw mix, buy rotisserie chicken, etc.), because dinner on work and school nights is a time-is-of-the-essence type of thing, right?

    Secret Recipe Club button on Shockingly DeliciousI was assigned her blog as part of Secret Recipe Club, a sort of secret-Santa project for food bloggers. We are to quietly explore and cook for a month from this secret blog, and today is our reveal day of the recipe we have chosen to present.

    Thanks, Shirley, for a delicious month of reading and cooking.

    Meanwhile, browse the photo array below to see what else the Secret Recipe Club cooked up this month.

     
    Disclosure: Hormel sent the pulled pork for recipe development, and compensated me for my time.



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