Cheesy Egg Mummy for Halloween

by Dorothy Reinhold on October 25, 2015


Print This Post Print This Post Cheesy Egg Mummy recipe makes a spooky Halloween breakfast. Just 3 ingredients and a lot of food fun. | ShockinglyDelicious.com

Halloween shouldn’t be just for sweet treats, should it?

How about some tricks…a spooky breakfast for Halloween morning?

Just 3 main ingredients give you all kinds of food fun. What are you waiting for?

Cheesy Egg Mummy recipe makes a spooky Halloween breakfast. Just 3 ingredients and a lot of food fun. | ShockinglyDelicious.com

Cheesy Egg Mummy

Prep Time: 1 minute

Cook Time: 3 minutes

Total Time: 4 minutes

Yield: Serves 1

A little cheese on a simple fried egg over easy makes a great Halloween Cheesy Egg Mummy. Boo!

Ingredients

Directions

  1. Heat a small frying pan or skillet and add bacon fat or olive oil, whichever you will be using.
  2. When hot, crack the egg into the skillet and turn the heat down to low.
  3. While egg is cooking, cut several slices of cheese and then cut the slices into thin strips. The strips can be different lengths.
  4. When egg is halfway done, flip it over using a spatula. When the yolk is cooked nearly to your liking (I like mine firm; others like them more runny), turn the heat off and move the skillet to a cool burner. Let the egg cool for 1-2 minutes. (If you apply cheese to piping hot egg, it will melt and the wrapping won't be distinguishable as strips.)
  5. Apply cheese strips to resemble mummy wrapping, and put 2 eyes peeking out.
  6. Enjoy with Halloween gusto!
  7. Serves 1.

Notes

Recipe source: Dorothy Reinhold | Shockingly Delicious

http://www.shockinglydelicious.com/cheesy-egg-mummy/

Ingredients for Cheesy Egg Mummy for Halloween Kerrygold

It only takes a couple of ingredients to make this kind of fun.

Cheesy Egg Mummy eyeballs on ShockinglyDelicious.com

I can’t get over the eyeballs!

Cheesy Egg Mummy is delicious on ShockinglyDelicious.com

Grab your fork!

Disclosure: Kerrygold sent the cheese for recipe development. 

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