Cannellini Beans with Garlic, Olive Oil and Oregano

by Dorothy Reinhold on July 16, 2011

Print This Post Print This Post Cannellini Beans with Garlic, Olive Oil and Oregano

This perfect dish is an example of the Shockingly Delicious mantra:

Sometimes the simplest things are the best.

Robert Jaye’s perfectly simple bean dish needs only four ingredients to shine, and one of those is the beans!

It also doesn’t hurt that he makes the super-premium olive oil that adds richness and flavor.  But you can buy his amazing Malibu Olive Company oil at the Malibu Farmers Market every Sunday, so don’t let that stop you.

Read all about his simple, delicious, perfect bean and get the recipe here in my column on Malibu Patch this morning.

You’ll be glad you have this recipe in your repertoire.

Cannellini Beans with Garlic, Olive Oil and Oregano

Other Robert Jaye ideas that highlight super-premium olive oil:

Vanilla Ice Cream with Olive Oil and Sea Salt 

How to Taste Olive Oil

{ 2 comments… read them below or add one }

Kim July 17, 2011 at 11:03 pm

I have a tendency to overcomplicate things, so thank you for the reminder that sometimes, simplest is best!!!



Christel Shaw July 17, 2011 at 1:13 pm

Dorothy- I LOVE your site. It is now a window on my home page. Thanks for your kind attendance last night. It was lovely to meet a fellow country”man” Sending kind and fond regards- Christel (and boys)


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