• California Pulled Pork Bowl with Pickled Vegetables

    by Dorothy Reinhold on August 31, 2015


    Print This Post Print This Post Pulled Pork Bowl with Pickled Vegetables | Easy Weeknight Dinner Pulled Pork Bowl | ShockinglyDelicious.com

    School’s back in session, and I’m employing lots of strategies to get dinner on the table efficiently on weeknights.

    • Have a cooked grain (such as rice) in the refrigerator at all times. This is good for building an impromptu “bowl.”
    • Keep on hand some pulled pork or another cooked meat, to build a bowl or burrito or taco. You can make it in your slow cooker, or purchase it already prepared, as I did here. This version is cooked, smoked and seasoned but not sauced, so is very versatile. This can be a dinner-saver!
    • Have some all-purpose condiments, such as the pickled carrots and onions I am using here. This is the ubiquitous nibble that appears magically every time you sit down to eat at a Mexican restaurant, but you can make it yourself so easily.
    • Be willing to mix and match ingredients for an impromptu dinner. Use what you have!

    Pulled Pork Bowl with Pickled Vegetables | Easy Weeknight Dinner Pulled Pork Bowl | ShockinglyDelicious.comSo let’s build our dinner bowl. We just got home from soccer practice, and homework’s waiting.

    California Pulled Pork Bowl with Pickled Vegetables

    Prep Time: 5 minutes

    Yield: Serves 4

    Serving Size: 1 bowl

    A classic dinner bowl starts with rice, pulled pork, fresh tomatoes and avocado, topped off with pickled vegetables.

    Ingredients

    • Cooked rice, hot (I used Planet Rice Sprouted California Blonde Rice)
    • Pulled pork, heated (I used Hormel Taco Meats Shredded & Seasoned Pork)
    • Organic heirloom tomatoes, seeded and diced
    • California avocados, peeled and diced
    • Pickled vegetables such as [Mexican Pickled Onions and Carrots|
    • http://www.shockinglydelicious.com/quick-mexican-pickled-onions-and-carrots]

    Directions

    1. To build each bowl, add rice to a dinner-sized bowl, add a portion of pulled pork, and top with a scattering of tomatoes, avocados and pickled vegetables.
    2. Serves 4.

    Notes

    Recipe source: Dorothy Reinhold | Shockingly Delicious.

    http://www.shockinglydelicious.com/pulled-pork-bowl-with-pickled-vegetables/

     Ingredients for Pulled Pork Bowl with Pickled Vegetables on ShockinglyDelicious.com

    Pulled Pork Bowl with Pickled Vegetables | Easy Weeknight Dinner Pulled Pork Bowl | ShockinglyDelicious.com

    Disclaimer: Hormel sent the pulled pork for recipe development, and compensated me for my time. Planet Rice sent the rice.



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