• Creamy Chocolate Blender Mousse for #SundaySupper

    by Dorothy Reinhold on June 1, 2014


    Print This Post Print This Post Creamy Chocolate Blender Mousse | www.ShockinglyDelicious.com

    Summertime, and the livin’ is easy…

    Sing along with me, as our Sunday Supper club brings you no-bake summer recipes today. There’s no turning on the oven with our collection of 20 recipes all featuring Davidson’s Safest Choice Eggs.

    The beauty of these eggs is they are pasteurized in a gentle water bath process so there is no risk of salmonella even if the eggs are used raw or only lightly cooked, as they are in my mousse. Pasteurization doesn’t change the nutrition or flavor of the eggs, it just eliminates potential salmonella. And if you like Hollandaise, Caesar salad dressing and other raw egg sauces, or sunny side up, poached or soft scrambled eggs, you’re covered.

    Creamy Chocolate Blender Mousse | www.ShockinglyDelicious.comWhile the coffee and milk in the mousse are heated to boiling so the chocolate is melted as the ingredients whirl in the blender, it’s probably not hot enough to completely cook the eggs. No need to second-guess it if you use pasteurized eggs.

    This recipe may be easy enough for some kitchen-handy kids to do. Make sure they use a large enough container to boil the milk and coffee, so it doesn’t boil over.

    Calling all chocoholics!

    Recipe: Creamy Chocolate Blender Mousse

    Creamy Chocolate Blender Mousse | www.ShockinglyDelicious.comSummary: Creamy, dreamy chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set.

    Ingredients

    • 1 (6-ounce) package chocolate chips
    • 2 whole Davidson’s Safest Choice pasteurized eggs
    • 1/4 teaspoon vanilla extract
    • 3 tablespoons very strong brewed coffee (or equivalent of instant coffee granules melted in hot water)
    • 3/4 cup whole milk (2% also works)

    Instructions

    1. Add chocolate chips, eggs and vanilla to the blender.
    2. Add coffee and milk to a 4-cup glass measuring cup (it has to be this big to prevent overflow when boiling milk). Heat in microwave until it is boiling; watch carefully as it will foam up when it boils. Remove milk from microwave.Creamy Chocolate Blender Mousse | www.ShockinglyDelicious.com
    3. Put lid on blender and remove the small center plastic knob (if applicable). Turn blender on and slowly, carefully add steaming milk to the blender while it is running. Either put the plastic center knob back on, or cover the opening with a tea towel while the blender whirls on high for 2 minutes.
    4. Pour into 4 glass or ceramic ramekins, or small glasses, or even little jars (for a more rustic serving idea). Refrigerate until set, about 3 hours.
    5. Makes 4 servings.

    Source

    Dorothy Reinhold | Shockingly Delicious

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    Preparation time: 10 minutes
    Cooking time: 3 minutes
    Diet tags: Gluten free
    Number of servings (yield): 4
    Culinary tradition: USA (General)
    My rating 5 stars:  ★★★★★ 

    Do you have an original recipe for a no-bake summer food featuring these eggs?

    Enter it in the Safest Choice No-Bake Summer Recipe Contest for a chance to win a Food and Wine Conference Pass, a $500 gift card, and a year’s supply of free eggs. Go on, you know you can.

    Today’s Sunday Supper recipes

    Sunday Supper badgeThis week our #SundaySupper blogger crew is celebrating No-Bake Summer Recipes, hosted by Isabel of Family Foodie. Take a look at our easy, tempting recipes!

    No-Bake Savory Recipes:

    No-Bake Sweet Recipes:

    Join us around the family table for #SundaySupper 

    TwitterBird on SundaySupper

    • Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
    • Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
    • Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.

    Disclosure: This post is sponsored by Davidson’s Safest Choice Eggs. All writing, photography and opinions are my own.



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