Merlot Sangria (from The Black Trumpet Restaurant)

by Dorothy Reinhold on June 11, 2019


Print This Post Print This Post Fresh, fruity and fun, Sangria made from a bottle of merlot and some fresh fruit is the adult beverage for summer.

Merlot Sangria: Fresh, fruity and fun, Sangria made from a bottle of merlot and some fresh fruit is the adult beverage for summer.

As summer begins, we need to celebrate, and what better way with tapas and sangria?

If you have school-age children (from kinder through college), the true first day of summer is measured by the last day of school. When you’re a parent, you measure the seasons not by the calendar, but by school holidays. AmIright?

So for all of us who made it hanging on by the fingernails through another school year, and by “all of us” I mean not only children and parents, but teachers, school staff and administrators, too, I raise my glass of Merlot Sangria, and say “cheers” to a job well done.

Larger container of Merlot Sangria on the bar top at The Black Trumpet on ShockinglyDelicious.comThis vat of Merlot Sangria comes to us via Jose Becerra, the bartender since 2001 at The Black Trumpet restaurant in Huntington Beach, Calif. I had the pleasure of dining there, and he delighted in serving us from his bucket ‘o sangria. We loved it! It was fresh, fruity, eminently quaffable.

Check out Jose Becerra in the video below, serving up his Merlot Sangria. You’ll see he starts with ice in the glass, then ladles in the drink, and then ladles in some of the fruit floating on top.

Merlot Sangria

Prep Time: 10 minutes

Total Time: 3 hours, 10 minutes

Yield: Serves 6-8

Merlot Sangria

Fresh, fruity and fun, Sangria made from a bottle of merlot and some fresh fruit is the adult beverage for summer. There’s a secret ingredient you might not guess, but don’t leave it out!

Ingredients

  • 1 bottle merlot (or any other red wine you have hanging around)
  • 1 cup pomegranate juice
  • 1 cup orange juice
  • 1/4 cup brandy
  • 2 cinnamon sticks
  • Fresh strawberries, cut into chunks
  • Green apple, cut into chunks
  • Orange, cut into chunks

Directions

  1. Add all ingredients to a large pitcher and stir to combine. The fruit will naturally float to the top. Allow to rest in the refrigerator for a few hours before serving.
  2. To serve, fill wine goblets with crushed ice or ice cubes, and strain wine into the glasses.
  3. Enjoy!
  4. Serves 6-8, depending on portion size and thirst!

Notes

Recipe source: Verbal recipe from Jose Becerra, bartender at The Black Trumpet restaurant in Huntington Beach, California.

Type of wine: Becerra prefers Merlot, but says of course you can use any type of red wine you have around.

https://www.shockinglydelicious.com/merlot-sangria/

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Glass of Merlot Sangria with fruit floating in it on ShockinglyDelicious.com

I had the pleasure of eating lunch at The Black Trumpet in Huntington Beach, Calif., sponsored by Melissa’s Produce. The restaurant, which specializes in Mediterranean tapas (small plates) from Spain, France, Italy, Greece and Morocco, exclusively uses Melissa’s Produce as its supplier of fresh fruits and vegetables, and wanted to show off their chops.

Take a gander at a few of their shockingly delicious dishes!

White dish of Caponata Sicilian eggplant dip on ShockinglyDelicious.comCaponata (Sicilian eggplant dip)

Hummus garbanzo dip on a white plate with parsley on top on ShockinglyDelicious.comHummus (garbanzo dip)

Onion Soup served in an actual onion, on a brown baking dish, on ShockinglyDelicious.comOnion soup (served in a whole onion shell! Simply amazing.)

Cauliflower with sriracha and harissa aioli on a white plate with scallions on top on ShockinglyDelicious.comCauliflower, quick fried, with sriracha and harissa aioli

Brussels sprouts with chorizo and sumac vinaigrette with sliced almonds on top on a white plate on ShockinglyDelicious.comBrussels sprouts and chorizo in a sumac vinaigrette

Pizette pera with roasted pear, baby arugula, Gorgonzola and mozzarella on a long rectangular white plate on ShockinglyDelicious.comPizzette pera, a pizza-flatbread with roasted pear, baby arugula, Gorgonzola and mozzarella

Lamb lollipop with Moroccan couscous and mint pesto on a rectangular white plate on ShockinglyDelicious.comLamb lollipop with Moroccan couscous and mint pesto

Veal Meatball with house marinara and shaved pecorino on a white plate on ShockinglyDelicious.comVeal meatball with house marinara and shaved pecorino

Mediterranean Taco on a lettuce leaf on a white plate from The Black TrumpetMediterranean taco with a butter lettuce “shell,” grilled chicken, cucumbers, Roma tomatoes, red onions, feta, Kalamata olives, oregano and tzaziki dip

Berry Panna Cotta in a glass ramekin with a smear of berry puree beside it on a white plate, from The Black Trumpet restaurant on ShockinglyDelicious.comBerry panna cotta

Who wants to go?
I’ll meet you there for happy hour and tapas!

The Black Trumpet
7041 Yorktown Ave.
Huntington Beach, California
(714) 842-1122

Want another sangria recipe?

If you like Sangria, please also try my Fruity Burgundy Sangria

Fruity Burgundy Sangria in a glass with berries alongside | www.ShockinglyDelicious.com

Thanks to Melissa’s Produce for hosting me. Photo credit: Many of the appetizer photos are by Melissa’s Produce, as well.

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