Lentils de Puy

by Dorothy Reinhold on September 10, 2011


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Marcia MooreI’m craving this simple, classic, mustardy lentil salad, as interpreted by great cook Marcia Moore.

I tasted it at the Malibu Cook’s Tour in May, and the memory lingers all these months later.

It’s going to make a wonderful room-temperature dinner, over fresh salad greens.

You can get the easy recipe in my column today over at Malibu.Patch.com.

Lentils de Puy

Tagged as: Dijon, Italian parsley, lentil salad, lentils, Marcia Moore, mustard

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