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Lucky me, my husband and kids took me out to a birthday brunch at the new-ish Malibu Pier Restaurant & Bar, at the land end of the Malibu Pier.
Yes, turning 39 {!!! 🙂 } was never so fun as it was that day…
…sitting outside in balmy weather, noshing on brunchables, listening to the waves break and the sea gulls squawk.
Here’s what we ate:
Calamari Fries ($15) and Clam Chowder ($12)
Smoked Salmon Benedict ($18)
California farm eggs, hollandaise
Pacific Moonfish BLT ($18)
Opah fish, bacon, tomato, romaine, Old Bay aioli
I recommend it, and will be back to sample more of chef Jason Fullilove’s inventive creations.
While you’re on the pier…
…stroll…
…and take in the sights after your meal.
…German tourists stand up paddle boarding…
…locals buying ice cream treats…
…shopping for surfboards at Malibu Surfboards…
…shopping for chotchkes at Malibu Beach Supply Co. …
…coming home with an octupus magnet which has taken up residence on my fridge.
Priceless day!
Malibu Pier Restaurant & Bar
23000 Pacific Coast Highway
(310) 456-8820
MalibuPierRestaurant.com
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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