Panela Polenta Vegetable Bowl {vegetarian}

by Dorothy Reinhold on April 8, 2015

Print This Post Print This Post Panela Polenta Vegetable Bowl | Healthy polenta vegetable dinner recipe |

Let me describe this healthy, delicious lunch or dinner bowl to you using flavors and textures:

Crispy polenta, warm, fragrant vegetables, sweet tomatoes, salty Mexican cheese, herbaceous basil sauce…can you taste it? Are you sold yet? Did you just go to the kitchen to get a fork?

A better-for-you vegetarian bowl starring roasted veggies and some of my beloved cheese can be the answer to a Meatless Monday or any day you want a satisfying meal that isn’t the same old, same old.

Panela Polenta Vegetable Bowl recipe on ShockinglyDelicious.comIt’s also a great way to use up the vegetables you bought at the farmers market. I also relied on a handy prepared tube of polenta, to make dinner go even faster.

Ingredients for Panela Polenta Vegetable Bowl on ShockinglyDelicious.comVegetables ready to roast for Panela Polenta Vegetable Bowl on ShockinglyDelicious.comPolenta in the panini press for Panela Polenta Vegetable Bowl on ShockinglyDelicious.comPanela Polenta Vegetable Bowl dinner recipe on ShockinglyDelicious.comClose your eyes and sniff. The texture, the flavors…I promise you won’t even miss the meat.

Want to try this yourself? Head to the Cacique blog for my recipe.

And keep in touch with Cacique on FacebookTwitterPinterest and Instagram, like I do.

Disclosure: This is a sponsored collaboration with Cacique Inc. and Society Culinaria. All opinions are my own, and the photography and recipe are Shockingly Delicious originals. Thank you for supporting the brands that make this blog possible.

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