Let me describe this healthy, delicious lunch or dinner bowl to you using flavors and textures:
Crispy polenta, warm, fragrant vegetables, sweet tomatoes, salty Mexican cheese, herbaceous basil sauce…can you taste it? Are you sold yet? Did you just go to the kitchen to get a fork?
A better-for-you vegetarian bowl starring roasted veggies and some of my beloved cheese can be the answer to a Meatless Monday or any day you want a satisfying meal that isn’t the same old, same old.
It’s also a great way to use up the vegetables you bought at the farmers market. I also relied on a handy prepared tube of polenta, to make dinner go even faster.
Close your eyes and sniff. The texture, the flavors…I promise you won’t even miss the meat.
Want to try this yourself? Head to the Cacique blog for my recipe .
Disclosure: This is a sponsored collaboration with Cacique Inc. and Society Culinaria. All opinions are my own, and the photography and recipe are Shockingly Delicious originals. Thank you for supporting the brands that make this blog possible.