Oven-Baked Herbed Lasagna Chips

by Dorothy Reinhold on February 2, 2018

Print This Post Print This Post Oven-Baked Herbed Lasagna Chips: Lasagna noodles are transformed into tasty, herby, cheesy chips for snacking in this easy recipe.

Oven-Baked Herbed Lasagna Chips will be your new favorite snack innovation. If you boil pasta and then bake it, you can turn it into crunchy, herby, cheesy chips with this easy recipe!

Who knew that with a little ingenuity, you can outsmart the snack food companies?

Today’s recipe for Oven-Baked Herbed Lasagna Chips shows that if you put your thinking cap on in the kitchen, you can come up with something that none of your friends or family have likely ever had before. You’ll be considered the creative genius in the house…never a bad spot to be in.

Simply boil your lasagna noodles as you usually do, drain and dry them off, sprinkle with some herby, cheesy goodness and bake until crispy.

There are a million different things you could dip these into (marinara, hummus, classic sour cream and onion dip), or just crunch on them as-is.

These would be great for Super Bowl snacking, for Grammy Awards or Academy Awards night munching, or any day you want to give your friends and family a new snacking experience.

Crispy brown Oven-Baked Herbed Lasagna Chips in a white bowl on a wooden table on ShockinglyDelicious.comLet’s make Oven-Baked Herbed Lasagna Chips, shall we?

Oven-Baked Herbed Lasagna Chips

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Yield: Serves 8

100 calories per serving

Oven-Baked Herbed Lasagna Chips

Oven-Baked Herbed Lasagna Chips: Lasagna noodles are transformed into tasty, herby, cheesy chips for snacking in this easy recipe.


  • 6 lasagna noodles
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Italian herb mixture
  • 1/4 teaspoon salt (see note below in instructions)
  • 1/4 teaspoon pepper


  1. Preheat oven to 375°F degrees. In a large pot of boiling salted water, cook noodles for 8-10 minutes or until al dente (tender but firm to the bite). Drain; let cool in single layer on baking sheet.
  2. Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper. (You may actually not need any more salt since the cooking water was salted and Parmesan is salty. Add salt sparingly.)
  3. Line a baking sheet with parchment paper. Spread noodle pieces in a single layer on sheet and bake for 20-25 minutes or until crisp. Let cool.
  4. Serves 8.


Tips: (1) Add a pinch of ground cayenne for heat if you like. (2) Serve with a variety of dips, such as marinara, hummus, classic onion sour cream dip or tzatziki sauce.

Recipe source: Recipe and photo used with permission from Pastafits.org

Nutrition Facts Per 1/8 recipe Calories 100 | Fat 4.5g | Cholesterol 0mg | Sodium 135mg | Carbohydrate 11g | Fiber 1g | Sugars 1g | Protein 3g |


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Oven-Baked Herbed Lasagna Chips recipe name superimposed atop a photo of brown lasagna noodle chips in a white bowl, with a cookie sheet of the chips in the backgrounda Chips on a baking sheet and in a white bowl on ShockinglyDelicious.com

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{ 21 comments… read them below or add one }

Lynn @ Fresh April Flours July 29, 2021 at 4:53 am

I’ve never thought to do this– how creative!


Hezzi-D July 29, 2021 at 3:55 am

This is a great iidea! I always have noodles leftover!


Dorothy Reinhold July 29, 2021 at 5:41 pm

YES! We always have a few noodles left, too, or the broken ones.


Sheila Thigpen July 28, 2021 at 6:38 pm

Who knew? Lasagna chips sound amazing and I can’t wait to try them for myself!


Beth July 9, 2021 at 8:08 am

My kids loved how crunchy and delicious these lasagna chips were! One of our favorite quick and easy snacks to make. Definitely making these again soon!


Sara Welch July 8, 2021 at 10:46 pm

What a great idea that surpasses the original chip! Excited to give this a try!


Toni July 8, 2021 at 8:38 pm

This is so good! My family loved it! Thanks for the chip ideas, too!


AISilva July 8, 2021 at 7:33 pm

This is such an interest idea. We love lasagna in my family but I never thought about using lasagna noodles as a snack. Thanks for this creative recipe idea!


Biana July 8, 2021 at 4:57 pm

Yum! What a great idea for lasagna chips! Will be great with some marinara sauce.


Erin | Dinners,Dishes and Dessert February 8, 2018 at 6:57 am

Such a great way to enjoy lasagna! Definitely must try!


Abeer February 8, 2018 at 3:42 am

I love this idea! So easy! I am sure my kid will love it!


Katerina @ diethood .com February 8, 2018 at 12:46 am

What an awesome idea!! I can’t wait to try this!!


Jen February 7, 2018 at 4:02 pm

What a creative idea!


Cathy @ Lemon Tree Dwelling February 5, 2018 at 9:57 am

What a great idea! My kids love munching on dry lasagna noodles when I’m making them….haha….so I’m sure they would love this snack!


Krista February 4, 2018 at 9:15 pm

What a great idea! I love this! I mean who doesn’t have this to make right now!


Patricia @ Grab a Plate February 4, 2018 at 8:45 am

Can’t wait to try these! I grabbed my husband over to check these out. So deliciously creative! Love it!


Sandra | A Dash of Sanity February 3, 2018 at 8:16 pm

Such an amazing idea! Looks like a new favorite snack in our house!


Sandra | A Dash of Sanity February 3, 2018 at 8:14 pm

What a brilliant idea! I can’t wait to try this!


Anna @ Crunchy Creamy Sweet February 3, 2018 at 9:45 am

I’ve never seen lasagna chips! I HAVE to try them!


Erin | Dinners,Dishes and Dessert February 3, 2018 at 4:29 am

Oh yummy!! Why I never thought of this before?! Such a great idea!


Nutmeg Nanny February 2, 2018 at 4:46 pm

WOW! Love this idea!! Have to make this!


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