Oven-Baked Herbed Lasagna Chips will be your new favorite snack innovation. If you boil pasta and then bake it, you can turn it into crunchy, herby, cheesy chips with this easy recipe!
Who knew that with a little ingenuity, you can outsmart the snack food companies?
Today’s recipe for Oven-Baked Herbed Lasagna Chips shows that if you put your thinking cap on in the kitchen, you can come up with something that none of your friends or family have likely ever had before. You’ll be considered the creative genius in the house…never a bad spot to be in.
Simply boil your lasagna noodles as you usually do, drain and dry them off, sprinkle with some herby, cheesy goodness and bake until crispy.
There are a million different things you could dip these into (marinara, hummus, classic sour cream and onion dip), or just crunch on them as-is.
These would be great for Super Bowl snacking, for Grammy Awards or Academy Awards night munching, or any day you want to give your friends and family a new snacking experience.
Let’s make Oven-Baked Herbed Lasagna Chips, shall we?
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