How to Color Easter Eggs Naturally

by Dorothy Reinhold on March 24, 2013

Print This Post Print This Post How to color Easter eggs naturally on Shockingly Delicious

Put down the Paas.

The easiest way to color Easter eggs is also the most natural way — throw something into the water in which you are cooking the eggs. When the eggs are done cooking, voila, they emerge a different hue, and ready for their star turn in a pretty basket.

And the easiest ingredient you probably already have readily available to color your eggs is papery onion skins, which gives you a gorgeous ochre color. The color will be like you paid some artist to paint and mottle your plaster walls – you know that lovely effect you see in high-end home design magazines?

Here’s how to do it.

  1. Hard-cooked egg heroQuickly read my easy Cooking Class on how to hard cook eggs.  There are a couple of important hints in here, and once you are grounded in how to hard cook an egg, you’ll know forever. This technique also gives you a perfect egg inside, so you don’t get that green ring around the yolk that forms sometimes.
  2. Peel the papery brown skin off several onions. You may use the skin from brown onions, Foolproof Hard-Cooked Eggs on Shockingly Deliciousthe skin from purple onions, or both.
  3. Place the eggs in a medium-sized heavy pot, add a pinch of salt, the onion skins and cover with water by about 1-1 1/2 inches above the top of eggs. Cover the pot and heat until boiling. This will only take a few minutes (exact time will depend on size of pot, how much water is in it, how high your heat is, etc., so don’t leave the kitchen or you will come back to a furiously boiling pot and you won’t know how long it has been boiling).
  4. As soon as the water comes to a full boil (listen up, this is important!), turn heat off, leave pot lid on, and allow the eggs to sit in the hot water for 13 minutes. Set the timer so you are sure.
  5. When timer rings, take the pot over to the sink, pour off the water and onion skins, and run cold water over the eggs; pour water off again and replace with more cold water. Leave the pot with cold water in the sink for 15-20 minutes until the eggs cool down. For more rapid cooling, you may add ice to the cold water in the pot and let the pot sit for a few minutes. When eggs are cool, drain the pot and refrigerate the eggs until you use them in Easter baskets and eat them for breakfast.
  6. It’s that simple!

If you’d like to branch out from ochre and try different colors and effects, Deb from the blog Just Short of Crazy has a great tutorial on how to naturally color eggs using different foods.

Naturally Dyed Easter Eggs from Just Short of CrazyPhoto by Deb Thompson used with permission.

These are flat-out gorgeous! Thanks to Deb Thompson for teaching us how.

This year, embrace the colors found in nature for your Easter basket. You’ll charm your kids!



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