Terrific, tried and true, scrumptious, "scary good" recipes that will make YOU a star in the kitchen
by Dorothy Reinhold on November 13, 2012
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Baked Goat Feta with Olive Oil and Herbs for #WeekdaySupper |
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New Dishes from the Food Blogger Prop Swap |
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Grilled Bok Choy for Father’s Day #SundaySupper |
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Introducing Golden Velvet Apricots |
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Best Bloody Mary — Beach Bloody Mary |
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Persian Cucumber Yogurt for a #SundaySupper Free For All |
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Spinach Salad with Lemon Pepper Tuna and Fresh Berries for #TheSaladBar |
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Raw Blueberry-Blackberry Chia Jam |
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I Won the Golden Pine Cone Award! |
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No-Bake Frozen Berrylicious Cracker Cake for #SundaySupper |
Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables!
At ShockD, you’ll find scrumptious, tried & true, scary good recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: DReinhold [at] charter [dot] net
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Nutella Hot Chocolate |
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BBQ Country-Style Pork Ribs in the Slow Cooker |
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Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches) |
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Dorothy’s Fresh Blueberry Pie Recipe |
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Crock-Pot Caramelized Onions — Slow and Steady Does the Trick |
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Halloween Deviled Spider Eggs |
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Amazing Grilled Corn at Café Habana – Mexican street food meets Malibu |
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Crispy Smashers Recipe (aka Irish Road Kill) |
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Grilled Lemongrass Ginger Chicken Recipe |
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5-ingredient Gluten-Free Flourless Peanut Butter Cookies |
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