Print This Post
Previous post: Lemony Pasta with Smoked Salmon and Dill (Secret Recipe Club)
Next post: Donut Cake
Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors!
Socialize | Subscribe
Hi from Dorothy Reinhold
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.comRecently on Shockingly Delicious
Food Blogger Thanksgiving featured in the L.A. Times!
Get smart with the Thesis WordPress Theme from DIYthemes.
Shockingly Delicious content Copyright © 2026, Dorothy Reinhold, All rights reserved.
{ 5 comments… read them below or add one }
Did you know you can save all those veggie scraps and make homemade broth? I didn’t either. I can’t remember which of the zillions of recipe/cooking blogs I follow I saw it on but excellent idea.
Cheryl,
Yep, we compost! Great advice!
There is art everywhere! GREG
Interesting. I like the contrast red creates …
I hope all that beautifulness will go into your compost pile now. Composting is a beautiful thing.