Very Berry Pie Bars Recipe

by Dorothy Reinhold on September 7, 2010

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VERY BERRY PIE BARS are so good they’ll put you in the baking hall of fame. Make them when berries are plentiful and you want the goodness of a pie without the pain of rolling out the crust. The press-in crust does double-duty as crumbs that go on top, too.

Sometimes this pie girl wants the eyes-rolled-back, mmmmmm of a pie, without some of the crust drama. And sometimes I need dessert for a crowd, and you know how pies can be awkward to divvy up in more than 8 pieces?

Very Berry Pie BarsTo the rescue came these Very Berry Pie Bars, which are not only amazingly delicious, but they also solve problems. And don’t we all want food that solves problems?

  • First, the problem of what to make for dessert for a potluck, a summer dinner, a last night at the Hollywood Bowl, or just because you want to treat your family or friends.
  • Second, the problem of rolling out pie crust. You don’t roll it out for this recipe. ‘Nuff said.
  • Third, the problem of maintaining, or even elevating your reputation as a wonderful baker. These will put you into the baking hall of fame! (Is there such a thing? Now I have to go look that up…dang that Internet.)

So are you feeling like pie, but scared of rolling out the crust? Even though I am the pie lady, I get it; I really do. I had my own crust failure the other day, and it wrecked my plans. So ignore your rolling pin and make these pie bars with a sweet press-in crust. And once you make the crust dough, it also does double duty as the crumbs that go on top. It turns into sort of a slab pie.


How to make Very Berry Pie Bars

I like it with a mixture of fresh berries, but you could go with a single berry variety if you like. If fresh berries are not in season, go ahead and try this with frozen berries that you have thawed and drained very well.  Or peaches! What about peaches? Or peaches and blueberries – a classic combo. If you go for peaches, add 1/4-1/2 teaspoon almond extract to the filling, as well.

Very Berry Pie Bars

Crust baked and out of the oven

Very Berry Pie Bars

Pour berry mixture over the baked crust

Very Berry Pie Bars

Sprinkle the rest of the crumbs on top in small clumps

Very Berry Pie Bars

Baked and out of the oven, looking browned and good. Your kitchen will smell fantastic!

Very Berry Pie Bars

Don’t you want to dive right in? Hand me a fork!

Very Berry Pie Bars

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Yield: Makes 12 or 24 pieces

Very Berry Pie Bars

VERY BERRY PIE BARS are so good they'll put you in the baking hall of fame. Make them when berries are plentiful and you want the goodness of a pie without the pain of rolling out the crust. The press-in crust does double-duty as crumbs that go on top, too.


  • Crust and crumbs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • Zest of one lemon
  • 1 1/2 cups all purpose flour
  • 3/4 cup cold unsalted butter, cut into cubes
  • 3/4 teaspoon almond extract
  • 1/4 teaspoon freshly grated nutmeg
  • Filling
  • 2 large eggs
  • 1/2 cup + 3 tablespoons sugar (11 tablespoons total)
  • 1/2 cup sour cream (light or regular both work; I use Daisy brand)
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1 (6-ounce) box fresh raspberries
  • 1 (6-ounce) box fresh blackberries
  • 1 (6-ounce) box fresh blueberries (together, this should be about 3 1/2-4 cups mixed berries, total)


  1. Heat oven to 350 degrees. Mist a 9- by 13-inch baking pan with nonstick spray and set aside.
  2. Make crust and crumbs: Add sugar, salt and lemon zest to bowl of electric mixer. Mix on medium speed until combined and fragrant, about 1 minute. (This infuses the sugar with some of the lemon oils.) Add flour and butter and mix on medium until crumbs form. With mixer on, dribble in almond extract (add the extract only after you have sufficiently cut the butter and dry ingredients into crumbs; if you add it too soon, it will clump right away). Continue mixing until crumbs get more moist and look like they might begin to clump.
  3. Press about half the dough into the bottom of prepared pan. Place pan in hot oven and bake for 10 minutes. Remove from oven and let cool about 10 minutes, while working on the rest of the recipe.
  4. Meanwhile, add nutmeg to the remaining crumbs, and mix until combined. Remove crumbs to a separate bowl and set crumbs aside.
  5. Make filling: In same mixing bowl (no need to wash it), beat eggs, sugar, sour cream and vanilla until well mixed. Add flour and stir in until combined. Gently fold in berries by hand, taking care not to mash them.
  6. Pour berry mixture evenly over partially baked crust. Sprinkle with reserved crumbs and bake 60 minutes.
  7. Remove from oven and cool about 1 hour.
  8. Cut into 24 pieces if serving in small bars, or 12 for a plated dessert.


Adapted from Joy the Baker.

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{ 16 comments… read them below or add one }

Cathy @ Lemon Tree Dwelling August 14, 2018 at 2:54 pm

Oh wow…these are loaded with berries! Delicious!


Krista August 12, 2018 at 7:42 pm

Bring on all those berries! I love it so much!


Kimberly August 11, 2018 at 10:23 am

These look terrific, love how berry-packed they are!


Brandy O'Neill August 11, 2018 at 8:52 am

These bars look so good! Definitely, want to make before summer ends!


Demeter August 10, 2018 at 8:38 pm

These look so amazing! Love anything that’s packed with delicious berries!!


Meghan August 10, 2018 at 3:43 pm

I love that you turn berry pie into bars! Genius!


Allyson Zea July 9, 2018 at 8:39 am

This looks so tasty with all these berries!!!! YUM!


Amy @ Little Dairy on the Prairie July 6, 2018 at 9:25 am

Love all those berries! I have to make these this weekend!


Dorothy Reinhold July 7, 2018 at 8:23 pm

You will LOVE these I predict!


Jacque Hastert July 5, 2018 at 9:31 am

These look AMAZING!


Dorothy Reinhold July 5, 2018 at 1:35 pm

Thanks Jacque! They are pretty darn great if I do say so myself!


Des July 5, 2018 at 9:06 am

A great way to use up blueberries!


Katerina @ diethood .com July 4, 2018 at 1:30 pm

What an amazing summer dessert!! I LOVE it!


Sabrina July 4, 2018 at 8:42 am

I love fruit bars! These will be perfect all summer long!


Delaney | Melanie Makes July 3, 2018 at 11:05 am

This is a great summer dessert!


Nancy@acommunaltable September 7, 2010 at 10:31 am

Oh dear, first Show Food Chef and now you … you guys are killin’ me here!! These look perfect and I’ll be making a batch asap – got lots of events this month where I am in charge of dessert!!!


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