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Delicious, chocolaty Small Batch Emergency Brownies come to the rescue when you really need a brownie and you need it right now. They’re made quickly in the air fryer, too, for no fuss.
We’ve all had those days when we wanted something chocolate, and there was nothing in the house. Scratch that…we NEEDED something chocolate, we craved it, and were stopping at nothing until we had it. Luckily, there’s a very fast, easy and simple brownie that you can stir together quickly, that makes a small batch (just enough for you and maybe one other person), and you can make them in your air fryer so you don’t have to heat up the house.
How to make Small Batch Emergency Brownies in the Air Fryer
First, gather your ingredients. This recipe calls for
- olive oil
- sugar
- light corn syrup (or maple syrup or golden syrup)
- egg
- vanilla extract
- flour
- cocoa
- salt
- nuts
- mini chocolate chips
Reasons to make Small Batch Emergency Brownies
–Fast, easy, very few ingredients
–Makes 3-4 (depending on how you cut them), so eat them all yourself, or share with a pal
–Make them in a foil mini loaf pan
–Bake them in the air fryer so you don’t heat up the kitchen
Delicious, chocolaty Small Batch Emergency Brownies made in the air fryer for when you really need a brownie and you need it right now.
Ingredients
- 2 tablespoons light-flavored olive oil (or other flavorless oil)
- 1/4 cup granulated sugar (or brown sugar, packed)
- 1 tablespoon light corn syrup or maple or golden syrup
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa
- 1/3 cup chopped pecans or walnuts
- 1/4 cup mini chocolate chips
Directions
- In a small mixing bowl, add oil, sugar, corn syrup, egg, vanilla and salt and mix well.
- Sprinkle in flour and cocoa and mix. Stir in nuts and chips just until combined.
- Spray a mini loaf foil baking pan with nonstick spray, scrape batter in, and place pan in air fryer. Set at 320F degrees and bake for 25 minutes.
- Stick a wooden pick into the center to check for doneness. If it is gooey, put it in for another 2 or so minutes. Remove pan from air fryer and set on heat-proof surface to cool. Cut when cool.
- Makes 4 brownies. Share if you must.
Notes
Recipe source: Adapted from Emergency Brownies by Nigella Lawson in "At My Table."
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Want another brownie recipe?
Fudgy Chocolate Brownies, baked in an oven. Sort of a cross between a brownie and fudge, these Dark Dense Fudgy Chocolate Brownies are for serious chocolate lovers. Use the best chocolate and butter you can afford!
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
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