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A breakfast sandwich is just the thing.
A sweet, lemony, tangy breakfast sandwich is an even more perfect thing.
The photo tells it all today. But for those of you who need a little bit more of a hint…
Recipe: Lemon Cheesecake Breakfast Sandwich
- 2 slices bread, toasted (yeah, use a healthy, grainy version as long as you are going to eat bread )
- Cream cheese or whipped cream cheese on one slice
- Ample lemon curd on the other slice (use jarred, or make your own easy lemon curd!)
Slap it together, cut in half and enjoy, with a cup of tea or coffee!
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
{ 4 comments… read them below or add one }
Truly shockingly delicious !
Oh that looks positively naughty, and scrumptious, and all of the other the other adjectives I adore so much. Perfection!
This could become my new breakfast obsession – move over oatmeal!!
Seriously – this is brilliant!!
This would be a new taste sensation for me. I don’t usually care for sweet breakfasts, but the subtleness of this one may haunt me enough to try it. GREG
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