![Print This Post Print This Post](https://www.shockinglydelicious.com/wp-content/plugins/wp-print/images/print.gif)
![Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level.](https://www.shockinglydelicious.com/wp-content/uploads/2015/06/Garlic-Ginger-Soy-Grilled-Beef-Steak-getting-grilled-on-ShockinglyDelicious.com_-480x360.jpg)
Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level.
When nothing but the best will do — such as Father’s Day — I head for the meat counter and stop at the steak section. There is something so indulgent, so top line, so special about a good, nah…a great steak.
Some of the best steaks I’ve had at restaurants have been angus beef, so I’ve been happy to spot Certified Angus Beef® brand available in select grocery stores in my area. Indulgent restaurant meals are wonderful, but there’s something extra fine about a special meal in the comfort of home, enjoyed around the family table.
Why seek out Certified Angus Beef® brand? It’s not just a buzzword or a trend; it has a lot going for it:
Generous marbling. We know this means fantastic flavor. Marbling is the word for the tiny white lines of fat that striate the cut of beef, naturally basting it as it cooks. Fat = flavor, and the right amount of fat can make a huge difference in a cut of beef.
- Stringent quality standards. This includes rules on maturity, size, tenderness and appearance.
- The ultimate grade. USDA inspectors grade beef as Select, Choice and Prime, with Prime topping the grading scale. These same inspectors evaluate the top of the scale — the best Prime — and using the 10 quality standards, apply the Certified Angus Beef® brand to only those that surpass the USDA’s strict Prime standards in addition to meeting the 10 quality specs. Less than 1.5% of beef that can achieve this pinnacle.
Now that we’ve established what brand of beef you’ll buy, it’s time to consider how to cook it. In truth, a great cut needs only salt and pepper as seasoning.
But I’ve found that a super simple marinade of a little garlic, a little ginger, some soy sauce, brown sugar and a splash of olive oil amp the whole experience up just another notch. A quick grilling, some spuds and greenery on the plate beside the beef, and you have a memorable meal.
Dad’s worth it, all the way.
How long to cook your steak
When I want Certified Angus Beef® brand, I hop over to Gelson’s in Pacific Palisades, Calif. to get it. If you’d like to know where to get this type of beef in your area, use their store and restaurant locator.
Fire up the grill and slap on the steaks. And then call your Dad to the table!
Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level.
Ingredients
- 3 tablespoons soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons olive oil
- 3 teaspoons garlic paste
- 1 teaspoon ginger paste
- 2 Certified Angus Beef® brand strip steaks (about 1 pound 8 ounces total)
Directions
- Measure soy sauce in a 1-cup measuring cup. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved. Put meat into a heavy-duty zipper-top plastic bag and pour marinade into bag.
- Remove air from bag and refrigerate for about an hour, or up to 12 hours if that is more convenient for you.
- Remove meat from marinade (discard marinade and bag) and grill meat until it reaches desired doneness for your taste buds; medium rare is perfect!
- Remove from grill, let rest undisturbed for 5 minutes, slice and serve.
- Serves 4.
Notes
Recipe source: Dorothy Reinhold | Shockingly Delicious
Disclosure: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
![Angus Beef Steak dinner on ShockinglyDelicious.com Angus Beef Steak dinner on ShockinglyDelicious.com](https://www.shockinglydelicious.com/wp-content/uploads/2015/06/Angus-Beef-Steak-dinner-on-ShockinglyDelicious-480x360.jpg)
Steak, mashed spuds, stir-fried Yu Choy (Asian flowering cabbage) and some grapefruit on the dinner plate.
Thanks for visiting…are you hungry for more? Follow Shockingly Delicious on…
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
…for all the latest recipes, ideas and updates!
This post may contain affiliate/referral links. It is a way for this site to earn advertising fees (at no cost to you) by advertising or linking to certain products and/or services that I approve and prefer.
{ 37 comments… read them below or add one }
Next Comments →
Hey Dorothy,its great recipe of beef having mixtures of garlic and ginger..Thanks for sharing it.
Nothing is better than a good steak and these look FANTASTIC! Looking forward to trying your great marinade…yummy!
Thanks Diane!
Nothing beats a good grilled steak in the summertime! Your marinade sounds delicious!
Cynthia,
Eating grilled meat outdoors. What could be better?
I love, love, love a good steak … and the flavors you have put on these are right up my alley!
What a wonderful marinade! I love it when there’s just a few flavors or really good quality ingredients!
Christina,
Agreed. These days, the simpler the better, is my motto.
Now that is a lovely piece of beef and great recipe!
Christy,
Thank you! It did turn out pretty darn well!
What a lovely, simple marinade, and that is a great guide for cooking steak! Looks like yours are done perfectly!!
Sarah,
Thanks! The guide was from the Certified Angus Beef brand brochure, so I know it is right!
My mouth is watering! This look perfectly cooked, and I love a perfect steak!
Thank you Fab!
What a simple marinade so packed with flavor!
Brianne,
Good steak really doesn’t need much, does it?
Easy marinades like yours make grilling fun and tasty!
Cindy,
Thank you!
This is pretty much my idea of the perfect dinner!
Deborah,
Pull up a chair!
Your steak looks like it’s seasoned perfectly and cooked to juicy perfection.
Thank you Christine!
Your steaks look delicious. There is such a huge appeal to a grilled steak, the aroma down to the grill marks and the best part – the flavor!
Thanks Shelby!
Perfect marinade for ay meat, but definitely delicious for these steaks.
You’re right…it can work equally well with chicken or pork!
Garlic, ginger, and soy is always a great combination for a marinade!
Hezzi,
IKR? It works equally well for chicken or pork.
Thank you Dorothy and have a wonderful weekend!
You too, Liz, and I hope you eat something delicious today!
These steaks look amazing!
Thanks Nicole, it was so good!
These Asian flavors are perfect with beef! I can only imagine how phenomenal your steaks tasted!
Liz,
It’s interesting how the simplest flavors really bring out the beefy qualities.
Oh yes, dad is definitely worthy of a meal with that special steak.
Renee,
Dadster might need this steak once a week!