Fudgy Chocolate Bundt Cake with Coffee Glaze {Passover-Friendly}

by Dorothy Reinhold on March 22, 2017


Print This Post Print This Post Fudgy Chocolate Bundt Cake with Coffee Glaze -- the name says it all with this perfectly chocolaty dessert topped with chocolate's best friend, coffee. Passover-friendly, or good anytime you need a rich chocolate cake. Make it in a Bundt or a 9x13-inch pan.

What are you having for Passover dessert this year? The same old, same old, or are you willing to try something new?

Because I have a wonderful Fudgy Chocolate Bundt Cake with Coffee Glaze that will likely become your family’s new standard after you taste it this year.

Who can resist a good chocolate Bundt cake, anyway, especially one glazed with chocolate’s bff, coffee?

Put this in the oven, and prepare to take a bow. 

Fudgy Chocolate Bundt Cake with Coffee Glaze for Passover

Fudgy Chocolate Bundt Cake with Coffee Glaze

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 2 hours

Yield: Serves 12-16

Fudgy Chocolate Bundt Cake with Coffee Glaze

Fudgy Chocolate Bundt Cake with Coffee Glaze -- the name says it all with this perfectly chocolaty dessert topped with chocolate's best friend, coffee. Perfect for Passover, or anytime you want a rich chocolate Bundt cake!

Ingredients

  • Cake
  • 2 1/2 cups almond flour
  • 1 cup cocoa powder
  • 1/2 cup potato starch
  • 1 tablespoon instant coffee granules
  • 1 1/2 teaspoons baking powder (must have the 100% kosher for Passover certification on it)
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1 tablespoon imitation vanilla extract
  • 6 eggs
  • .
  • Coffee Glaze
  • 1 cup powdered sugar
  • 1 tablespoon brewed coffee
  • 1 teaspoon oil

Directions

  1. Preheat oven to 350°F. Grease a Bundt pan well; set aside.
  2. In a small bowl, whisk together almond flour, cocoa powder, potato starch, coffee, baking powder, and salt. Set aside.
  3. In a separate bowl, whisk together sugar, oil, vanilla, and eggs. Add dry ingredients; stir to combine.
  4. Pour batter into Bundt pan; bake 40-45 minutes, until toothpick inserted into the center comes out clean. Set aside to cool completely in the pan. Remove from pan; glaze with Coffee Glaze.
  5. To make Coffee Glaze: In a small bowl, whisk together all ingredients to form a glaze. If the glaze is too thick to pour, add water 1/2 teaspoon at a time, until desired texture is reached.
  6. Pour glaze over cooled cake.
  7. Makes 1 large cake. Serves 12-16.

Notes

Baking: This cake can also be baked in a 9x13-inch baking pan. Bake at 350F degrees for 35-40 minutes. Cool before glazing.

Freeze: The author assures us that this cake is freezer-friendly.

Recipe source: From "Perfect for Pesach: Passover Recipes You'll Want to Make All Year," by Naomi Nachman. Photos by Miriam Pascal. (Artscroll/Shaar Press, March 2017; $29.99)

https://www.shockinglydelicious.com/fudgy-chocolate-bundt-cake-with-coffee-glaze/

The recipe comes from a new cookbook, “Perfect for Pesach: Passover Recipes You’ll Want to Make All Year,” by Naomi Nachman, with photos by Miriam Pascal (Artscroll/Shaar Press, March 2017; $29.99). In it, Nachman, a chef, caterer and host of the radio show “Table for Two,” shares 125 of her most popular recipes from more than 20 years of cooking and catering Passover. She skews towards creative flavor combos so you can bring something new to the holiday table.

Naomi Nachman

“All of my recipes use fresh, simple and delicious combinations of ingredients you can get all year long and create interesting meal choices. My goal is to help home cooks prepare delicious meals without making the process too complicated or exhausting. I want you to be as excited about cooking for Pesach as I am. These recipes are so delicious, your family and friends will be asking for them all year long,” she writes.

areyoupinningIf you like this recipe and want to save it, pin it using the image below to your Pinterest board

Fudgy Chocolate Bundt Cake with Coffee Glaze recipe for Passover

turquoise heart plateA few days ago, you may have seen her Charoset Salad on Shockingly Delicious. Charoset Salad recipeShe took the traditional, much loved Charoset and modernized it into a salad treatment. Charoset is a mixture of apples and nuts, ground up into what is supposed to remind us of mortar, or mud used to make adobe bricks, which the Israelites used when they were enslaved in ancient Egypt. You must try her salad version!

Disclosure: The publisher sent a copy of the book for review.

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{ 13 comments… read them below or add one }

Cookin Canuck March 28, 2017 at 8:47 am

Chocolate and coffee is always such a fantastic combination, and you just can’t beat a good Bundt cake.

Reply

Melanie | Melanie Makes March 26, 2017 at 8:15 pm

That coffee glaze looks absolutely divine!

Reply

Ashlyn @ Belle of the Kitchen March 24, 2017 at 8:27 am

I cannot resist chocolate cake and that coffee glaze sounds amazing!

Reply

Krista March 23, 2017 at 7:31 pm

I am pretty certain you made this cake just for me!

Reply

Amanda | The Chunky Chef March 23, 2017 at 7:01 pm

Bundt cakes are my favorite and that coffee glaze is amazing!

Reply

Valentina March 23, 2017 at 6:35 pm

OMG, I almost thought this was a giant doughnut! YUM! Passover or not, I want it!

Reply

Anna @ Crunchy Creamy Sweet March 23, 2017 at 4:50 pm

I’d love a slice of this cake right now! Yum!

Reply

Renee - Kudos Kitchen March 23, 2017 at 4:31 pm

What a beautifully moist and rich looking cake. The addition of the coffee in the cake, and the glaze, is a really nice touch.

Reply

Jen March 23, 2017 at 3:29 pm

That coffee glaze is EVERYTHING!! Perfection!

Reply

Brandy | Nutmeg Nanny March 23, 2017 at 2:10 pm

I’m always a fan of adding coffee to my chocolate!

Reply

Amy @ Little Dairy on the Prairie March 23, 2017 at 8:25 am

That cake looks so fudgy! I’d take a huge slice!

Reply

katerina @ diethood.com March 23, 2017 at 3:55 am

Yes, please! This cake looks so moist and delicious!!

Reply

Des @ Life's Ambrosia March 22, 2017 at 7:56 pm

That coffee glaze looks amazing!!

Reply

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