Fresh Blueberry Sauce in 15 Minutes

by Dorothy Reinhold on August 31, 2010


Print This Post Print This Post Midnight purple Fresh Blueberry Sauce, perfumed with lemon and vanilla, is what you want on your pancakes, waffles, oatmeal, ice cream, pound or angel food cake. So easy, so delicious, so quick!

Midnight purple Fresh Blueberry Sauce, perfumed with lemon and vanilla, is what you want on your pancakes, waffles, oatmeal, ice cream, pound or angel food cake. So easy, so delicious, so quick!

Smack in the middle of blueberry season, I am addicted to this quick sauce made from fresh bloobs.

Just sweet enough, lumpy with berrylicious goodness, and midnight purple in color, this sauce improves anything you have a mind to put it on. We are eating it over fresh sliced peaches for breakfast, over pancakes or waffles or oatmeal, over ice cream, over pound cake or angel food cake for dessert, and when I’m trying to be somewhat dietetically angelic 😉 , over non-fat cottage cheese. I haven’t yet met anything it doesn’t improve.

It’s even good while standing in front of the fridge with a spoon at 10 p.m. Just don’t drip any on your jammies like I did or you will be busted the next morning by the telltale stain.

How to make Fresh Blueberry Sauce

Fresh Blueberry Sauce

You need about 2 dry pints (4 cups-ish) fresh blueberries

Fresh Blueberry Sauce

Make a simple syrup with lemon zest to flavor it

Fresh Blueberry Sauce

Cook it a couple of minutes

How to use Fresh Blueberry Sauce

Over sliced peaches for breakfast

Over pancakes or waffles or oatmeal

Over ice cream

Over pound cake or angel food cake for dessert

Over cottage cheese, for breakfast or snack

Fresh Blueberry Sauce

Prep Time: 1 minute

Cook Time: 9 minutes

Total Time: 30 hours

Yield: 2 1/2 cups

Midnight purple Fresh Blueberry Sauce, perfumed with lemon and vanilla, is what you want on your pancakes, waffles, oatmeal, ice cream, pound or angel food cake. So easy, so delicious, so quick!

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 5 (3-inch long) strips fresh lemon zest, cut with a vegetable peeler (*see tip below)
  • 2 dry pints fresh blueberries (about 4 cups, or about 24 ounces)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. Add sugar, water, brown sugar and lemon zest to a 2-quart saucepot and bring to a boil. Boil, uncovered, about 5 minutes. Fish out the zest and discard.
  2. Stir in blueberries and simmer, covered, stirring occasionally, until a few blueberries begin to burst, about 3-5 minutes. Using a potato masher, mash once or twice and then stop. (Really, no matter how fun that is, stop mashing.)
  3. Remove from heat and stir in lemon juice and vanilla extract. Allow to cool and serve warm, at room temperature or even chilled. Store covered in refrigerator; stores well for up to a week or more. It will appear thicker when chilled.
  4. Makes about 2 1/2 cups.

Notes

Recipe source: Dorothy Reinhold | Shockingly Delicious

Zesting tip: Use your vegetable peeler to carve a couple of wide strips of zest from a lemon. The zest is the yellow, outermost part, not the underneath, white, pithy part of the skin.

https://www.shockinglydelicious.com/fresh-blueberry-sauce-in-15-minutes/

Fresh Blueberry Sauce

 

 

 

Fresh Blueberry Sauce

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{ 11 comments… read them below or add one }

Toni Dash September 10, 2020 at 8:03 am

This is so good! Love how easy it is to make!

Reply

Beth September 10, 2020 at 7:05 am

Blueberry sauce is my daughter’s favorite. She’ll love this recipe! Can’t wait to make this!

Reply

Vikki September 9, 2020 at 10:53 pm

So delicious!!! I loooove the sauce

Reply

Patricia @ Grab a Plate September 9, 2020 at 6:13 pm

Beautiful color! What a fabulous, fruity treat — love the lemon & vanilla!

Reply

Amanda September 9, 2020 at 3:38 pm

Blueberry sauce is my all time favorite!

Reply

kerri September 9, 2020 at 3:16 pm

i love that i can have this ready in15 minutes!

Reply

Julia November 13, 2011 at 9:43 pm

Made this as a topping for waffles this morning, out of control delicious! The lemon is a wonderful addition, keeps it nice and light. Wonderful recipe, thank you.

Reply

Dorothy November 14, 2011 at 3:32 pm

Julia,
Love the out-of-control delicious! You have me craving this now.

Reply

Fibie August 25, 2011 at 7:00 pm

Love this. Seems so simple. Can’t wait to try it.
Great stuff on your blog. Thank you.

Reply

Andrew September 4, 2010 at 8:52 am

Try this on Ben & Jerry’s Peach Cobbler ice cream. Delicious, shockingly so!

Reply

My Man's Belly September 2, 2010 at 12:06 pm

Ha – you said bloobs! (I’m such a child sometimes.) I can’t get enough of the blueberries this summer. I swear I’m eating (and drinking) so many I’m going to look like Violet Beauregarde.

Reply

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