Blueberry Dreamsicle Orange Lower-Fat Quick Bread

by Dorothy Reinhold on April 1, 2014


Print This Post Print This Post Blueberry Dreamsicle Orange Lower-Fat Quick Bread | www.ShockinglyDelicious.com

To wake up our taste buds this spring, our Twelve Loaves baking group chose the flavor orange for our breads this month.

I took the easy way out with a blueberry-orange-vanilla quick bread that hints of childhood Dreamsicles. It’s perfect for breakfast smeared with whipped cream cheese, or for lunch with some cheese, or with tea for an afternoon snack. I don’t judge what time of day you eat it. The orange flavor brightens it, the blueberries give a sweet, moist pop, and the whole thing is satisfying. And whereas most quick breads have a stick of butter in them, this has only 2 tablespoons of olive oil.

If you’re feeling even more ambitious in the kitchen, others in our talented group have choices for you including dinner rolls, pull-apart bread, crescent rolls, doughnuts, sweet rolls, scones, a boule…we have you covered!

Blueberry Dreamsicle Orange Lower-Fat Quick Bread | www.ShockinglyDelicious.comChoose something to make from our list here, and I leave you with the punch line from that modern classic, the most obnoxious elementary school joke of all time: Orange you glad I didn’t say banana?

Recipe: Blueberry Dreamsicle Orange Lower-Fat Quick Bread

Summary: Easy, lower-fat, blueberry-studded orange quick bread is perfumed with vanilla. Smear with cream cheese and breakfast is ready!

Ingredients

  • 2 cups minus 1 tablespoon all-purpose flour
  • Scant 1 cup sugar (I used Vanilla Sugar)
  • 2 tablespoons ground flax
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 oranges (juice and zest used separately)
  • 1/4 cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 (6-ounce) container fresh blueberries (about 1 cup)

Instructions

  1. Lightly mist the bottom and 1/2-inch up the sides of an 8- by 4- by 2-inch loaf pan; set aside. Preheat oven to 350F degrees.
  2. In a large bowl, stir together flour, sugar, flax, baking powder, salt, baking soda and zest from 1 orange. Make a well in center and set aside.
  3. Cut oranges in half and juice them. In a 2-cup measure, add ½ cup orange juice, water, olive oil, vanilla and egg and whisk to combine. Add to the dry ingredients, stirring just until barely moistened. Fold in blueberries. Spoon the batter into the prepared pan.
  4. Bake 55 minutes or until a toothpick inserted near the center comes out clean. Cool 10-15 minutes; remove loaf from pan and cool completely on rack. Wrap airtight and store overnight.
  5. Makes 1 loaf (16 slices). Very low fat; only 2 grams total fat per slice.

Source

Dorothy Reinhold | ShockinglyDelicious.com

Blueberry Dreamsicle Orange Lower-Fat Quick Bread | www.ShockinglyDelicious.comPreparation time: 15 minutes
Cooking time: 55 minutes
Diet type: Vegetarian
Diet tags: Reduced fat
Number of servings (yield): 12-16
Culinary tradition: USA (General)
My rating 5 stars:  ★★★★★ 

Happy baking!



{ 34 comments… read them below or add one }

Jill April 8, 2014 at 6:46 pm

I made the Blueberry Dreamsicle into muffins (for portion control!) and used 1/2 cup Sugar Twin and 1/2 cup sugar — and egg substitute instead of egg (for Weight Watcher ppv control!) For 23 muffin yield, each one only 2 ppv!! YAY!

Reply

Dorothy Reinhold April 8, 2014 at 11:42 pm

Jill,
YAY is right and good for you! That sounds like it worked well for you.

Reply

Holly April 2, 2014 at 9:15 pm

Love your bread and your ORANGE joke made me laugh. A ski instructor taught that joke to my little guy yesterday and he has been cracking himself up telling it over and over again!

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Dorothy Reinhold April 3, 2014 at 7:43 am

Holly,
I think it’s one of the first jokes we all learn as kids, and isn’t it fun to watch your child “get” a joke, and then learn how to re-tell it? Priceless!

Reply

Lora @cakeduchess April 2, 2014 at 5:54 pm

Orange you glad I didn’t say banana! I haven’t heard that in a while! A perfect spring loaf for our oranges challenge-just love it, Dorothy!

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Dorothy Reinhold April 3, 2014 at 7:43 am

Lora,
We all need to hear that joke at least once in awhile to bring us right back to our youth, eh?

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Kathia Rodriguez April 2, 2014 at 4:51 pm

What a great complement to my coffee, delicious.

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Dorothy Reinhold April 2, 2014 at 5:11 pm

Oh yes, Kathia, a cup of corree or tea is perfect with this!

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Christy April 2, 2014 at 1:04 pm

That sounds delightful, and perfect for breakfast!

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Dorothy Reinhold April 2, 2014 at 2:58 pm

Christy,
Oh yes, my favorite kind of breakfast!

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Sally Newton April 2, 2014 at 9:34 am

This looks too good! Orange and blueberry, what a nice combo, which I’ve never made, I don’t think. This could make me very famous in my department, you realize that, right? 😉

Reply

Dorothy Reinhold April 2, 2014 at 10:49 am

Sally,
My goal is to make you even more of a goddess than you already are!

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Renee - Kudos Kitchen April 2, 2014 at 6:35 am

Orange and blueberry is a classic combination! Your bread looks perfectly formed and perfectly browned!

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Dorothy Reinhold April 2, 2014 at 8:09 am

Thanks Renee!

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Felice/All That's Left Are The Crumbs April 2, 2014 at 12:10 am

I love the idea of substituting oranges for the lemon, and can;t wait to try this. Quick breads are such a great thing to have around, especially when we are in a rush in the morning.

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Dorothy Reinhold April 2, 2014 at 5:29 am

Felice,
Yep, quick breads are our favorite for breakfast, spread with whipped cream cheese.

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Karen @ Karen's Kitchen Stories April 1, 2014 at 10:44 pm

Orange you glad you are part of 12 loaves? Okay, just had to say that… Love your beautiful quick bread! Beautiful photos too =)

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Dorothy Reinhold April 2, 2014 at 5:30 am

Karen,
Ha! I AM glad to be a part of this great baking group! Thank you for the compliment on the photos.

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Alice // Hip Foodie Mom April 1, 2014 at 7:10 pm

Dorothy,
this quick bread looks soooo good! I also took the “easy way out” way out but hey, we get to enjoy our quick bread faster! 🙂 love that you were inspired by childhood Dreamsicles!!! love this! and you almost gave me a heart attack. . I thought I did something wrong again this month and got removed from the list? But I think you are missing a couple posts at the end of the list? mine and Lora’s?

Reply

Dorothy Reinhold April 2, 2014 at 5:32 am

Alice,
Thank you! I will go seek out the list again and import it!

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Jeanne @JollyTomato April 1, 2014 at 2:19 pm

You had me at “blueberries” but you hooked the kids with “Dreamsicle” – WOW!

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Dorothy Reinhold April 1, 2014 at 4:24 pm

Jeanne,
Oh yeah, Dreamsicle ANYTHING. The stuff of dreams.

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dan fink April 1, 2014 at 9:55 am

could you make this as muffins
Recipe: Blueberry Dreamsicle Orange Lower-Fat Quick Bread

Reply

Dorothy Reinhold April 1, 2014 at 9:56 am

Dan,
I’m sure you can! You would bake the muffins for less time, since they are individual smaller “loaves.”

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Bakingyummies April 1, 2014 at 7:59 am

Wow what a great looking loaf! I want to dig into it right now.

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Dorothy Reinhold April 1, 2014 at 9:24 am

Baking,
You do, you do!

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Renee April 1, 2014 at 7:34 am

I’m laughing that you and I both thought of that old knock knock joke for this event. I’m loving your bread too. Blueberries and orange make such a tasty combo.

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Dorothy Reinhold April 1, 2014 at 9:24 am

Renee,
A groaner of a joke like that has to be trotted out every once in awhile!

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Liz April 1, 2014 at 5:45 am

The orange-blueberry combo sounds magnificent! What a delectable loaf!!!

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Dorothy Reinhold April 1, 2014 at 9:25 am

Liz,
I think of it as every bit a classic as lemon and blueberry.

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Heather // girlichef April 1, 2014 at 5:31 am

Blueberries and Dreamsicle are stuff my adult dreams are made of – delicious Dorothy!

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Dorothy Reinhold April 1, 2014 at 9:25 am

Heather,
Yeah, Dreamsicle ANYTHING works for me!

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Stacy April 1, 2014 at 4:48 am

Mmmm, dreamsicles! I love that you baked that flavor right into a quick bread, Dorothy. And blueberries always make everything better.

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Dorothy Reinhold April 1, 2014 at 9:18 am

Stacy,
They do, they do!

Reply

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