• Honey Mustard Pretzel Crunch for Game Day #SundaySupper

    by Dorothy Reinhold on February 2, 2014


    Print This Post Print This Post Honey Mustard Pretzel Crunch | www.ShockinglyDelicious.com

    Game day needs munchies. I know that, even though I don’t really follow football myself.

    Well, “not following” doesn’t honestly describe it. Here’s me, expressing my true feelings about the game.

    Sound of Music FootballHowever, I do have a 12-year-old athlete who loves all sports, and will definitely be watching the game. And I like the camaraderie of a shared event on TV. I just really don’t give a good gory grunt who wins.

    So I’m not game to necessarily watch, but I AM game to make an addictive, crunchy, sweet and spicy snack for all the munchers who do care.

    Honey Mustard Pretzel Crunch | www.ShockinglyDelicious.comThis’ll do ‘er.

    Recipe: Honey Mustard Pretzel Crunch

    Summary: Sweet, salty, savory, smoky, spicy and crunchy – this addictive snack has all the food groups covered, and is perfect for game day munching.

    Ingredients

    • 4 ounces (1 stick) unsalted butter
    • 1/2 cup honey
    • 2 (12-ounce) packages pretzel pieces (honey mustard and onion flavor), such as Snyder’s of Hanover brand
    • 3 (6-ounce) can smoked almonds
    • 2 tablespoons Melissa’s Hatch Chile Powder (or your favorite chile powder)

    Instructions

    1. Heat the oven to 350 degrees. Lightly mist 2 large baking sheets with cooking spray, or coat them with oil.
    2. In a small microwave-safe bowl, combine butter and honey, then cover and heat in the microwave on medium-high until melted. Stir to blend.
    3. In a large bowl, combine pretzels, almonds and chile powder. Add the butter and honey mixture and mix well. Spread the pretzel mixture in a single layer on the baking sheets. Bake for 15 minutes.
    4. Let the mixture cool, and then transfer to a serving bowl, toss and serve.
    5. Serves 6-8.

    Pair this with ice-cold beer or a nice Pinot Grigio (Gallo Family Vineyards, anyone?).

    Source

    “Melissa’s Hatch Chile Cookbook” by Sharon Hernandez and Chef Ida Rodriguez (2013; World Variety Produce, Inc.). Melissa’s sent the cookbook for recipe testing. 

    Sunday Supper

    See this page for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

    Preparation time: 5 minutes
    Cooking time: 17 minutes
    Diet type: Vegetarian
    Number of servings (yield): 6-8
    Culinary tradition: USA (General)
    My rating 5 stars:  ★★★★★ 

    Sunday Supper badgeToday’s Sunday Supper  recipes

    This week our #SundaySupper blogger crew is celebrating Super Eats for Game Day, hosted by Heather of Hezzi-D’s Books and Cooks. Check out the variety of things we have cooked up for you! Try my addictive Honey Mustard Pretzel Crunch or find something else from the menu below that rings your chimes:

    Game Day Appetizers:

    Game Day Entrees:

    Game Day Desserts:

    Join us around the family table for #SundaySupper 

    TwitterBird on SundaySupper

    • Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
    • Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
    • Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.

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