• Hatch, Chive & Chevre Figs

    by Dorothy Reinhold on September 1, 2013

    Print This Post Print This Post Hatch, Chive & Chevre Figs on Shockingly Delicious

    I’m going to let everyone else bring the hamburgers, steaks, fried chicken and potato salad to the Labor Day potluck tomorrow.

    I’m bringing something a little special, a lot seasonal, a little frou-frou and a lot tasty: California dried Mission figs, topped with fresh goat cheese flavored with roasted Hatch chiles and snipped chives.

    Can you stand it? You only have to cool your jets for about 10 minutes, and they’ll be all done, plated and ready for you to snitch. Go ahead, I’ll make more.

    Hatch, Chive & Chevre Figs on Shockingly Delicious

    Recipe: Hatch, Chive & Chevre Figs

    Summary: Sweet dried California figs are topped with a rich chevre flavored with roasted New Mexican Hatch chiles and chives – the perfect appetizer!


    • Redwood Hill Farm Traditional Chevre on Shockingly Delicious3 Hatch chiles, medium heat
    • 1 (4-ounce) container Redwood Hill Farm Traditional Chevre (or your favorite brand)
    • 1 tablespoon finely chopped chives (I grew these on my window sill)
    • 10 dried Mission figs


    1. Roast Hatch chiles on the grill or as described here. (You may do this ahead of time to save prep time on the day you want to make this.) Peel the skin off, remove stem and seeds, and dice.
    2. In a mixing bowl, add chevre and beat for 30 seconds until soft. Add chiles and chives and stir well to combine.
    3. Remove stems from dried figs and slice figs in half vertically. Top each fig half with flavored chevre, either using a spoon, a piping bag or a snack-size zipper-top bag with a corner cut off (to mimic a piping bag).
    4. Place on a pretty platter and serve.
    5. Allow 2 fig halves for each person. Serves 10.Hatch, Chive & Chevre Figs on Shockingly Delicious


    Dorothy Reinhold / Shockingly Delicious

    Sunday Supper

    See this page for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

    Preparation time: 10 minutes
    Cooking time: 20 minutes
    Diet type: Vegetarian
    Diet tags: Gluten free
    Number of servings (yield): 10
    Culinary tradition: USA (Nouveau)
    My rating 5 stars:  ★★★★★ 

    Sunday Supper badgeThis week our #SundaySupper crew is having a Labor Day potluck. Check out the variety of things we are bringing to the party. Try my fancy fig appetizer,  or find something else from the menu below that floats your boat:

    Refreshing Drinks

    Amazing Appetizers and Sides

    Enviously Good Entreés

    Delicious Desserts

    TwitterBird on Sunday SupperCome celebrate Labor Day with the Sunday Supper team! We would love to have you join our live  #SundaySupper Twitter chat starting today at 7 p.m. EST.

    • Twitter how-to: Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to seeing you.  To join in, simply follow the #SundaySupper hashtag and share your favorite tips and recipes.
    • Pinterest: Check out our #SundaySupper Pinterest board for more delicious recipes and photos.
    • Join: It’s easy to join the Sunday Supper Movement. You can sign up by clicking here → Sunday Supper Movement.

    Disclosure: Melissa’s Produce sent the Hatch chiles and Redwood Hill Farm sent the cheese for recipe testing.  

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