Cornbread Waffles with Chicken, Avocado and Sweet and Spicy Crema

by Dorothy Reinhold on March 5, 2015


Print This Post Print This Post Cornbread Waffles with Chicken, Avocado and Sweet and Spicy Crema | Mexican Chicken and Waffle Dinner Recipe | ShockinglyDelicious.com

When I get the waffle iron out of the cabinet and plug it in, eyes light up at my house. And if I do it in preparation for dinner, my family knows “brinner” is in the works!

Brinner — breakfast for dinner — can take many forms, from simple scrambled eggs, bacon and toast, to something a bit more complicated. I like brinner, but I don’t want dinner to be overly sweet, so if I’m making waffles, I’ll skew them to the savory side.

And so it was that these cornbread waffles emerged. Crispy cornbread, topped with roast chicken (yes, we bought a rotisserie chicken to make it weeknight-easy!), some ripe avocado, chopped fresh tomatoes and cilantro were married with a couple of types of Mexican-style cheeses and a slightly-sweet, spicy finishing drizzle to put a ring on it!

Cornbread Waffle with Chicken and Avocado and Spicy Sweet Crema on ShockinglyDelicious.comCacique, a Los Angeles-based producer of Mexican cheeses, asked me to incorporate some of their tasty products. Eager to explore a type of cheese that is new to me, I accepted. So we’re using a bit of Queso Fresco — a mild, fresh cheese that has a buttery flavor and softens when heated. We’re also using a few pinches of Cotija, a stronger, artisan cheese that is a bit like Parmesan, for a salty robust spark to the dish. Both of these cheeses crumble quickly with your fingers, so are super easy to use.

Assemble ingredients for Cornbread Waffles with Chicken and Avocados on ShockinglyDelicious.comIngredients for Cornbread Waffle with Chicken and Avocado on ShockinglyDelicious.comSweet and Spicy Crema for Cornbread Waffles with Chicken on ShockinglyDelicious.comThe finishing drizzle starts with Mexican Crema, a delicate table cream that might remind you of the consistency of whipping cream. In fact, it has cream and milk in it. I’m amping it up with a few spices and a touch of honey, for a sweet-spicy kick. You can serve it at the table so people can drizzle their own, but I dare you to avoid it. You won’t be able to.

Head over to the Cacique website for my recipe. And please let me know if you try it, how you like it! I’d love to see a photo of your dish, too. Simply tag me on Twitter or Instagram @Shockinglydlish, and be sure to tag Cacique, too, @Caciqueinc.

What are you waiting for? This dinner is so easy to make!

Assembling Cornbread Waffles with Chicken, Avocado and Sweet and Spicy CremaFire up the waffle iron, and
head here for the recipe!

Disclosure: This post is sponsored by Cacique Inc. and Society Culinaria. All opinions are my own, and the photography and recipe are Shockingly Delicious originals. Thank you for supporting the brands I work with and love, which keeps the lights on here at Shockingly Delicious.

Cornbread Waffles with Chicken, Avocado and Sweet and Spicy Crema | Mexican Chicken and Waffle Dinner Recipe | ShockinglyDelicious.com

{ 40 comments… read them below or add one }

Joanne T Ferguson March 6, 2015 at 6:39 pm

G’day Your recipe looks delish and thanks for stopping by and saying G’day at my party! Pinned Cheers! Joanne

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Dorothy Reinhold March 7, 2015 at 6:23 am

Joanne,
You Aussies…you know how to party!

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Libby with Lemony Thyme March 6, 2015 at 4:26 pm

Your ingredient pictures drew me in. I’m certain your waffles will make my breakfast for dinner rotation!!

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Dorothy Reinhold March 7, 2015 at 6:24 am

Libby,
How nice to hear that! I sometimes think the ingredients pictures are sort of throw-aways, but I see they are not!

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Nettie Moore March 6, 2015 at 3:40 pm

OMG my eyes would light up too if I had this for supper, delicious!

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Dorothy Reinhold March 7, 2015 at 6:25 am

Nettie,
It would definitely get a smile out of you!

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Elena March 6, 2015 at 3:03 pm

I love the idea of savory waffles, and these look fantastic!

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Dorothy Reinhold March 6, 2015 at 3:36 pm

Thank you Elena!

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KC the Kitchen Chopper March 6, 2015 at 3:02 pm

This could be a fun party meal. Make your own waffles!

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Dorothy Reinhold March 6, 2015 at 3:36 pm

KC, I like the way you think!

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Patricia @ Grab a Plate March 6, 2015 at 2:23 pm

Wow! What a super idea! Love this, and all the colors and flavors.

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Dorothy Reinhold March 6, 2015 at 3:36 pm

Patricia,
Thank you! They did turn out to be a wonderful dinner!

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Tara March 6, 2015 at 12:00 pm

Man, does that look good Dorothy, I just love it!!

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Dorothy Reinhold March 6, 2015 at 3:36 pm

Tara,
I has YOU written all over it!

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Katerina March 6, 2015 at 11:52 am

It looks so fresh and tasty! Love it!

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Dorothy Reinhold March 6, 2015 at 3:37 pm

Katerina,
With the fresh tomatoes and avos and cilantro, it DOES have a very fresh taste!

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Diana Rambles March 6, 2015 at 11:40 am

This looks absolutely fantastic! I would have never thought to make cornbread waffles. YUM!

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Dorothy Reinhold March 6, 2015 at 3:37 pm

Diana,
Cornbread waffles are one of life’s pleasures, for breakfast or otherwise.

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krista @joyfulhealthyeats March 6, 2015 at 11:25 am

This is such a perfect idea! Love everything about the different flavor combinations and textures. Can’t wait to give this one a try, comfort food here I come!

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Dorothy Reinhold March 6, 2015 at 3:38 pm

Krista, it does have some wowser flavors going on!

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Brandon @ Kitchen Konfidence March 6, 2015 at 10:28 am

LOVE this idea Dorothy!! I’m sure these waffles are just packed with flavor.

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Dorothy Reinhold March 6, 2015 at 3:38 pm

Brandon,
It’s a very California kitchen idea, eh?

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Linda Omura March 6, 2015 at 9:29 am

I don’t think I’ve ever had a cornbread waffle. I would love to try one though and the toppings look yummy!

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Dorothy Reinhold March 6, 2015 at 3:39 pm

Linda,
Cornbread cooked in the waffle iron. Doesn’t get any easier!

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nancy@skinnykitchen.com March 6, 2015 at 8:56 am

My kind of sandwich Dorothy. Looks so good!

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Dorothy Reinhold March 6, 2015 at 3:39 pm

Nancy,
It screams YOU!

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Michelle @ A Dish of Daily Life March 6, 2015 at 8:35 am

Looks absolutely delicious! Love all of these flavors together!

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Dorothy Reinhold March 6, 2015 at 3:39 pm

Thanks Michelle!

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Kristen @ A Mind Full Mom March 6, 2015 at 8:25 am

I love waffles, corn bread and all things Mexican—so this looks like a sure winner to me.

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Dorothy Reinhold March 6, 2015 at 3:39 pm

Kristen, if so, you will ADORE this dish!

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Linda @ With A Blast March 6, 2015 at 8:20 am

Excellent Dorothy ! Would love one or two for lunch !

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Dorothy Reinhold March 6, 2015 at 3:40 pm

Linda, sit down next to me and I’ll join you!

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Suzy @ The Mediterranean Dish March 6, 2015 at 8:01 am

Dorothy, what a fantastic recipe! I love the Mexican twist on a waffle! Brilliant flavors!

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Dorothy Reinhold March 6, 2015 at 3:40 pm

Suzy,
Thank you so much! It turned out so well.

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Lizthechef March 6, 2015 at 7:51 am

Love the idea of a savory waffle, especially involving cornmeal. Pretty!

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Dorothy Reinhold March 6, 2015 at 3:41 pm

Liz, thank you! It kind of has your name all over it.

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Kacey @ The Cookie Writer March 6, 2015 at 7:15 am

This looks so good! I cannot wait to try a vegetarian version for myself!

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Dorothy Reinhold March 6, 2015 at 3:41 pm

Kacey,
Oh yes, you can tweak this to suit yourself very easily.

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kristy @ the wicked noodle March 6, 2015 at 5:28 am

This is one of the best brinners I’ve ever seen! I love the flavors here. And I especially love that you put cheese in the wells of the waffles – YUM!!

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Dorothy Reinhold March 6, 2015 at 3:41 pm

Kristy,
The world revolves around cheese, doesn’t it? Mine does.

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