• Baked Swiss Cheese Fondue for #SundaySupper

    by Dorothy Reinhold on December 7, 2014


    Print This Post Print This Post Baked Swiss Cheese Fondue | Cheese Fondue Casserole Recipe | ShockinglyDelicious.com

    Amidst the chaos and clutter and cacophony of the joyous holiday season, I like to carve out little pockets of quiet. Sure, it’s fun to run around doing stuff and decorating gingerbread houses and baking cookies, but it’s also satisfying just to be quiet sometimes, sit with your family, and simply be present.

    Family dinnertime is a natural time for this, and I feel so lucky that work and school schedules allow us to eat together every night. I know not everyone is so lucky!

    One of our favorite holiday time dinners is cheese fondue. It’s hard to be Bob Crachit when there’s a big hot tub of melted cheese in the center of the table, and mushrooms, broccoli, apples and bread chunks to dip in.

    So this year I’m bowing to the flavor of fondue, but changing up the presentation a bit, and making a sort of Cheese Fondue Casserole – everything in one dish. I’m still serving steamed broccoli and apple slices alongside it. We can’t stray too far from the center, can we?

    Baked Swiss Cheese Fondue | ShockinglyDelicious.comIt calls for a little bit of white wine in the dish (so does a traditional cheese fondue), and I’m using a special limited edition Gallo Family Vineyards Apple & Caramel Holiday White Blend. When you uncork it, the first thing you’ll notice is the burst of fresh apple fragrance! I’ll offer that to the adults to drink with dinner, as well, along with Gallo’s other limited edition seasonal wine — Mixed Berries & Chocolate Holiday Red Blend. This light red would go just as well with the rich mushrooms and cheese. Both wines are available until Dec. 31, and perfect for holiday entertaining since they are easy to like.

    Baked Swiss Cheese Fondue ingredients | ShockinglyDelicious.com

    Baked Swiss Cheese Fondue needs chopped mushrooms | ShockinglyDelicious.com

    Baked Swiss Cheese Fondue layered and ready for the oven | ShockinglyDelicious.com

    Baked Swiss Cheese Fondue out of the oven | ShockinglyDelicious.com

    Baked Swiss Cheese Fondue | ShockinglyDelicious.comLet’s pursue the fondue, without further ado.

    Baked Swiss Cheese Fondue

    Rating: 51

    Prep Time: 15 minutes

    Cook Time: 40 minutes

    Total Time: 1 hour

    Yield: 4 for main, 8 for side

    Baked Swiss Cheese Fondue captures all the traditional fondue flavors in a baked casserole. It’s wonderful as a main dish, or alongside beef or chicken.

    Ingredients

    • 2 pounds large fresh Crimini mushrooms, cleaned, stemmed and quartered (or leave whole if they are very small)
    • 1 (7-ounce) package Swiss cheese, shredded
    • 3 cups fresh bread crumbs
    • 6 tablespoons (3 ounces) butter or margarine, melted
    • 1/2 cup Gallo Family Vineyards Apple & Caramel Holiday White Blend (or white wine)
    • 2 garlic cloves
    • Ground pepper to taste

    Directions

    1. Heat the oven to 350F degrees. Mist a 9- by 13-inch baking dish with nonstick spray (or butter the dish).
    2. Place 1/3 of the mushrooms in the prepared dish, followed by 1/3 of cheese, 1/3 of the bread crumbs, 1/3 of the melted butter and 1/3 of the wine. Use a garlic press to press one clove and sprinkle that on, along with a few grindings of black pepper. Make 2 more layers in the same fashion (the final layer won’t have garlic, unless you want to add another clove).
    3. Bake uncovered for 40 minutes.
    4. Remove and serve. Enjoy with a glass of wine, some steamed broccoli and fresh apple slices, and savor the time spent around the dinner table with family and friends.
    5. Serves 4-6 as a main course, 8-10 as a side dish.

    Notes

    Recipe source: Dorothy Reinhold | Shockingly Delicious

    Mushroom note: Do not use canned mushrooms for this dish. You won’t like the result.

    Sunday Supper: See this page for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

    http://www.shockinglydelicious.com/baked-swiss-cheese-fondue/

    Sunday Supper badgeThis week our #SundaySupper blogger crew is celebrating Memorable Holiday Meals and Traditions, sponsored by Gallo Family Vineyards. They’d love it if you connected with them on Facebook | Twitter | Instagram | YouTube. I enjoy chatting with them on their social media about wine pairings with my recipes; they’re right there with an answer if you are waffling.

    Meanwhile, check out our collection of 20 recipes we have lined up for you today from the Sunday Supper cooks, and our wine suggestions for each of them. I Gallo Vineyards Limited Edition Holiday Winesrecommend you try my delicious Baked Swiss Cheese Fondue with some Gallo Family Vineyards Apple & Caramel Holiday White Blend, with hints of green apple and sweet caramel. If you’re more a red wine person, you might like Gallo’s Mixed Berries & Chocolate Holiday Red Blend, with hints of mixed berries and chocolate. You can find them in your grocery store (or use their store locator here) and get a $1 off digital coupon here.

    If you don’t want faux fondue, choose something else from the menu below that makes you happy during the holidays, and share it with your family and friends.

    Cheerful Beverages:

    Holiday Brunch:

    Memorable Main Dishes:

    Delightful Desserts and Sweets:

    Join us around the family table for #SundaySupper 

    TwitterBird on SundaySupper

    • Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
    • Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
    • Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.

    Gallo Family Vineyards logo on Shockingly DeliciousDisclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed here are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.



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