Lentils de Puy

by Dorothy Reinhold on September 10, 2011


Print This Post Print This Post Lentils de Puy

Marcia MooreI’m craving this simple, classic, mustardy lentil salad, as interpreted by great cook Marcia Moore.

I tasted it at the Malibu Cook’s Tour in May, and the memory lingers all these months later.

It’s going to make a wonderful room-temperature dinner, over fresh salad greens.

You can get the easy recipe in my column today over at Malibu.Patch.com.

Lentils de Puy

Tagged as: Dijon, Italian parsley, lentil salad, lentils, Marcia Moore, mustard

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