• Beef Migas for a Good Breakfast

    by Dorothy Reinhold on May 17, 2015

    Print This Post Print This Post Beef Migas for a Good Breakfast | Mexican Migas recipe for protein breakfast | ShockinglyDelicious.com

    If I don’t eat enough protein for breakfast, there’s trouble later. Long about 10:30 a.m., I’m up from my work, hunger pangs clanging, searching for something to eat. And all too often that “something” might not be the best choice.

    Oh look, there are those cookies calling my name from the cookie jar. Or that leftover piece of pizza from Friday night. Or something salty from the cabinet, like pretzels. If I’m out, 10:30 might find me rummaging in my wallet for quarters for the vending machine, and you know that isn’t going to end well. Breakfast of a piece of toast and cup of juice isn’t going to cut it, folks, for me and probably not for you, either.

    And I don’t even want to hear about it if you’re skipping breakfast, because that’s just a terrible idea.

    Beef Migas | Protein breakfast recipe on ShockinglyDelicious.comThis is a better idea.

    So my challenge is to make sure I get enough protein starting first thing in the day, and to eat some protein with every meal. So I went searching for help, and found it on the Beef website. Yeah, we’re used to hearing “Beef, it’s what’s for dinner,” but I want to say, “Beef, it’s also for breakfast.” On the beef site I found several useful resources:

    • a 30-Day Protein Challenge, which is a step-by-step guide to getting an optimal amount of protein throughout the day. (And remember folks, as always, we’re trying to do this within our own personal calorie goals.) Once you sign up, you’ll get a short email reminder for 30 days, telling you a helpful hint — for a meal or snack idea, how to include more protein naturally in your meals, etc.  I have been doing the protein challenge for the past 30 days, and I feel better! I have no crazy cravings mid-morning, and I am better able to withstand the siren call of the kitchen in a mid-afternoon slump, as well.
    • a single sheet you print that tells you how to stock your protein pantry, so you always have what you need on hand (there is nary a cookie on the list!).  It includes the protein counts for meat/eggs/poultry, fish, grains, dairy, beans and nuts/seeds. There are 50 different ideas on this list, so no chance for food boredom. I have it printed out and taped to the inside of my pantry door.

    Today I’ve joined with 19 other Sunday Supper bloggers to help you get your protein deliciously. We’re offering recipes and ideas for breakfast, lunch and dinner, to make every meal count. Beef Migas Protein Breakfast recipe on ShockinglyDelicious.comI’m offering Beef Migas, a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, of course, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t that what most good recipes are?) Ingredients for Beef Migas recipe on ShockinglyDelicious.com I took a bit of a shortcut today by using prepared fajita mix and prepared pico de gallo. And I got them both on markdown, so score! Preparing the tortillas for Beef Migas on ShockinglyDelicious.comLet’s get started by charring the tortillas first. You can skip this step, but it adds so much interest and flavor, don’t skip it unless you are pressed for time. Preparing fajitas and beef for Beef Migas on ShockinglyDelicious.comAll good beef dishes start with onions and peppers, don’t they? That was a rhetorical question. Adding eggs to the Beef Migas on ShockinglyDelicious.comRise and shine, and dig in!

    Beef Migas

    Prep Time: 5 minutes

    Cook Time: 40 minutes

    Total Time: 45 minutes

    Yield: Serves 4-6.

    For more protein, add ground beef to Beef Migas, a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. Hot sauce and pico de gallo spice it up!


    • 2 teaspoons olive oil
    • 3 cups fajitas mix (or a mix of sliced onions and colored bell peppers)
    • 1 pound ground beef (I used 92% lean beef)
    • 10 eggs
    • 3 tablespoons water
    • Kosher salt
    • Ground pepper
    • Grated cheddar cheese (optional)
    • 1- 1 1/2 cups Pico de Gallo (chopped tomatoes, onions, jalapeno and cilantro)
    • Hot sauce (offer a selection)


    1. Using a metal tongs, toast tortillas one at a time over an open flame, letting the edges get just a bit charred. Set each one aside before you begin the next one. When done, stack them and cut into wedges. Set wedges aside.
    2. Heat oil in a large non-stick skillet on medium heat. Add fajitas mix and sauté, stirring often, for about 5-7 minutes. Add ground beef and sauté, stirring often to break up clumps, for 5-10 minutes, until beef is browned and cooked through.
    3. Add tortilla wedges to the skillet, separating them with your fingers so they aren't clumped up. Cook and stir for 2-3 minutes. If there is any liquid from the beef, the tortillas should help to absorb it.
    4. Crack eggs into a large measuring cup, add water and whisk. Lower heat on the skillet and pour eggs evenly into the skillet. Sprinkle with a big pinch of kosher salt and a few turns of the pepper grinder. Allow to cook for 5-7 minutes, stirring occasionally as you would for scrambled eggs. When eggs are cooked, the dish is done.
    5. Remove from heat and portion onto plates. Top with a pinch of grated cheese if you wish (optional), and a spoonful of pico de gallo. Offer hot sauce options at the table so each person can add their own.
    6. Note this dish is deliberately under-salted and under seasoned, because the pico de gallo and hot sauce are going to take care of this at the end.
    7. Serves 4-6.


    Recipe source: Recipe by Dorothy Reinhold | Shockingly Delicious


    Favorite hot sauces on ShockinglyDelicious.com

    Offer your favorite hot sauces at the table. These are faves in the ShockD house.

    This week our Sunday Supper cooks are celebrating protein, and showing you how to make every meal count, sponsored by The Beef Checkoff. For more breakfast, lunch and dinner ideas, see our 20 delicious recipes below, and follow our Sunday Supper Protein-Packed Recipes Pinterest board. Join me in following The Beef Checkoff on social media: Website | Twitter | Facebook | Pinterest. I don’t know about you, but I enjoy being at the top of the food chain.  ;-)

    Today’s Sunday Supper Recipes

    Sunday Supper badgeCheck out our collection of 20 recipes we have lined up for you today from the Sunday Supper cooks. Try my Beef Migas for breakfast (or shhhh…I would also eat it for dinner!)or choose another recipe from the menu below to serve around your own family table. Now let’s hit the kitchen. Sunday Supper will be here before you know it!

    Start your day deliciously:

    Power up at lunch:

    Make a fantastically satisfying Sunday Supper:

    Get your knife supply ready:

    Join us around the family table for #SundaySupper 

    TwitterBird on SundaySupper

    • Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
    • Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
    • Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.

    The Beef Checkoff Logo Disclosure: This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

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