Terrific, tried and true, scrumptious, "scary good" recipes that will make YOU a star in the kitchen
Print This Post
Bacon.
Truffles (the mushroom kind).
Kettle corn.
Any one of those is worthy of food adoration. Put together, it’s a trifecta!
I am guest posting over at the charming blog “Around My Family Table” today, with my recipe for Bacon Truffle Kettle Corn. It is an unsual popcorn flavor that just might become your favorite.
Scamper over there to get the recipe, but don’t blame me if it ruins you for regular pop corn.
You have been warned.
Previous post: Spiced Pumpkin Pecan Bundt Cake with Maple Glaze for #BundtaMonth
Next post: Shockingly Delicious Cooking Class: Vanilla Sugar
|
New Dishes from the Food Blogger Prop Swap |
|
Grilled Bok Choy for Father’s Day #SundaySupper |
|
Introducing Golden Velvet Apricots |
|
Best Bloody Mary — Beach Bloody Mary |
|
Persian Cucumber Yogurt for a #SundaySupper Free For All |
|
Spinach Salad with Lemon Pepper Tuna and Fresh Berries for #TheSaladBar |
|
Raw Blueberry-Blackberry Chia Jam |
|
I Won the Golden Pine Cone Award! |
|
No-Bake Frozen Berrylicious Cracker Cake for #SundaySupper |
|
Slow Cooker Mexican Chicken Fajitas |
Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables!
At ShockD, you’ll find scrumptious, tried & true, scary good recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: DReinhold [at] charter [dot] net
|
Nutella Hot Chocolate |
|
BBQ Country-Style Pork Ribs in the Slow Cooker |
|
Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches) |
|
Dorothy’s Fresh Blueberry Pie Recipe |
|
Crock-Pot Caramelized Onions — Slow and Steady Does the Trick |
|
Halloween Deviled Spider Eggs |
|
Amazing Grilled Corn at Café Habana – Mexican street food meets Malibu |
|
Crispy Smashers Recipe (aka Irish Road Kill) |
|
Grilled Lemongrass Ginger Chicken Recipe |
|
5-ingredient Gluten-Free Flourless Peanut Butter Cookies |
First come first served is the motto everywhere you go.
I’ve thought about using bacon fat to make popcorn before but it felt wrong – no more does it!
Oh this recipe made me smile. Really imaginative. But tastes great nonetheless. Had this while we watched a movie. Tasted nice and was really easy to prepare.
Thanks! So glad you made it and enjoyed it!
See! Bacon really can go with everything!
You are seriously killing me with this! WOW! Sounds amazing!
Laura,
Don’t die! Just make it!
Wow! Takes popcorn to a whole new level.
Oh my! Love it!
This looks seriously wonderful! Unbeatable flavor combo!!
Love the trifecta!! You genius
Thanks, Marla!