

Just in time for your Hanukkah dessert comes this decadent, delectable Chocolate Chip Peanut Pie. Say the words slowly, and you’ll conjure up the idea that this is like a pecan pie, only with peanuts, and better.
Chocolate. Chip. Peanut. Pie.
It was born from the same new cookbook that I featured the other day, from which we were gifted the memorable Hot Gooey Caramel Pie.
Yes, “Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion,” by Miriam Pascal, is that kind of book — you’ll bake from it multiple times, you’ll drool while you page through it, and it has recipes that appeal to those who keep kosher and those who don’t. That’s pretty much everyone.
Miriam is not shy (nor should she be) about the charms of this pie: “Pecan pie is great, but why should the pecans have all the fun? If you’re like me and always enjoy peanuts, this is the dessert for you! While first making this dessert, and every time I’ve made it since, I couldn’t help but think, ‘This recipe is genius.’ I know it sounds a bit conceited, but when you make this, I know you’ll feel the same way.”
Convinced? Hanukkah begins Sun., Dec. 12 this year, and continues until Dec. 20.
Let’s turn on the oven and celebrate the sweetness of the season.
Chocolate Chip Peanut Pie is a genius cousin to popular pecan pie. If you like peanuts, this is the pie for you!
Ingredients
- 3/4 cup dark corn syrup
- 3/4 cup creamy peanut butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup roasted salted peanuts, coarsely chopped
- 1 cup chocolate chips
- 1 ready-made graham cracker crust, preferably chocolate
- Garnish: chopped peanuts, chocolate sauce, and whipped cream (optional)
Directions
- Heat oven to 350°F.
- In a small bowl, whisk together corn syrup, peanut butter, sugar, eggs, and vanilla until smooth.
- Add peanuts and chocolate chips; stir until evenly distributed.
- Pour mixture into graham cracker crust.
- Bake for 45 minutes. Filling may be slightly soft in the center, but it will firm up as it cools.
- Serve at room temperature. Garnish with chopped peanuts, chocolate sauce, and whipped cream, if desired.
- Serves 10-12.
- Pareve.
Notes
Serving temperature: You might think this would be even more delicious when served warm, but trust Miriam — it’s best served at room temperature, when you’ll get the optimal texture and maximum flavor. This dessert is very rich, so don’t be tempted to cut big slices.
Freeze: This pie freezes well in an airtight container.
Recipe source: Recipe and photo from "Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion," by Miriam Pascal (Mesorah Publications, Ltd.; August 2015; $27.99).
If you like the idea of this pie, don’t miss her Hot Gooey Caramel Pie, which I featured earlier. I had suggested it as your second pie for Thanksgiving. It can be part of any pie arsenal you need in fall and winter!
Disclosure: The publisher sent a copy of the book for review.
This was originally posted Dec. 1, 2015, and has been republished today.
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This pie is calling my name!
I love this!! The perfect holiday dessert!!
I love a warm pie like this one!
Both of these pies look absolutely yummilicious! And I love trying out new pie recipes.
Patricia,
We all need a new pie in our life every few months, eh?
This looks SO good! Thanks for sharing! 🙂
I’m DYING over this pie! Yum!
Becky,
I feel the same way!
This looks like the perfect holiday dessert!! Love it!
Jenny,
It’s a people-pleaser!
This pie looks gorgeous! What a great flavor too, nice change for December, sounds so good!
Erin,
Yeah, not everything has to be pumpkin and peppermint, eh?
Oh my goodness this looks soooo good!
Kimberly,
Avert your gaze, avert your gaze! Oh, what the heck. Give in.
Just give it all to me already!!
Gerry,
Done.
Chocolate and peanut butter – there really just isn’t anything better!
Trish,
A classic combo, well crafted.
This pie look so decadent! I need a slice asap!
Anna,
Let’s start with breakfast, shall we?
I’m starting to love this pie! I love anything with chocolate and peanut butter! Looks really tempting!
Andi,
It starts with a flirtation, and then moves quickly to full-blown love.
Chocolate and peanut butter are just made for each other and this pie is no exception… it looks fantastic!!
Amanda,
They really are an enduring marriage.
This pie would be so at home on my holiday table.
Michelle,
I think people would swoon.
That is one amazing dessert. It sounds so rich and decadent.
Amy,
Right on all 3 counts!
This pie looks amazing! Peanut butter and chocolate is one of my favorite combos!
It’s pie and candy in one! Looks very sweet and tempting!
Medeja,
You’re right…it’s a two-fer!
Personally, I am delighted to see this recipe. I can’t eat tree nuts but love the gooey pie concept of the pecan pie–this is perfect! Thanks for sharing!
I agree, this recipe does look genius. And absolutely tempting! So very nice for the holidays or any day you’re craving pie!
Lora,
This should definitely NOT be confined to the holidays.