I’m back with another skillet meal for you, because I never tire of making life easier.
And then there was the Easiest Weeknight Skillet Shrimp …I do think today’s recipe might take that title away. This one is done in under 10 minutes, and has but 2 ingredients. Beat that!
I used my new 12-inch OXO Good Grips non-stick pro 12-inch fry pan, part of a new line of cookware by OXO, the company that thoughtfully designs cooking gadgets and kitchen items that fit in your hand, are easy to use, and solve kitchen problems. They have new Non-Stick Pro  and Stainless Steel Pro  cookware lines, depending on your preferences.
This pan is hard-anodized (scratch resistant aluminum), has three layers of non-stick, is dishwasher-safe (although honestly I always hand-wash my skillets), oven safe to 430F/220C, and has a contoured, stay-cool handle. In fact, after heating the pan for 5 minutes or so and another couple minutes of cooking, I could still slide my hand all the way up the handle with only slight warmth. It’s solid but not weighty, and you can easily lift the skillet with food in it without being a fitness buff, if you know what I mean.
I pull out my skillet every single day, for one thing or another. This is going to be my go-to pan, for quesadillas , for dinners, for a big mess o’ wilted greens, for a family scrambled egg breakfast, for whatever needs cooking!
Meanwhile, it’s dinnertime, and I rummaged around to find shrimp in the freezer and a new-to-me cooking sauce in the pantry. It’s a red guajillo chile sauce, slightly spicy, tangy and utterly delicious without blowing the top of your head off.
Over some basmati rice, it was a winner winner shrimp dinner!
It just takes 2 ingredients!
Raw shrimp looks a bit gray when it goes into the pan.
As soon as it cooks, it pinks right up!
Disclosure: Hormel sent the Herdez Guajillo Chile sauce for recipe development; OXO sent the skillet for testing. All opinions are my own.