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Scotch Tea Cookies for Mother’s Day

Recipe: Scotch Tea Cookies

Summary: Buttery and brown sugary, these simple Scotch Tea cookies will have your eyes rolling back in your head – they’re THAT good!


  • 2 cups quick oats (dry) (source gluten-free oats to make this a gluten-free treat)
  • 3/4 cup dark brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted


  1. Heat oven to 350 degrees.
  2. In a large bowl, combine oats, brown sugar, baking powder and salt and mix well. Stir in butter. Press mixture evenly into an ungreased 8-inch square baking dish. Bake for 20-25 minutes; top will be golden brown.
  3. Remove from oven and cool for about 5 minutes. Cut/score into 24 squares, but leave cookies in pan. Cool entirely before cutting again, following your original cut lines, and removing cookies from pan. (If you remove them while hot, they will fall apart. Trust me on this.) Store in an air-tight container (but honestly, it’s not like you’re going to have any of these left over!).
  4. Makes 20 cookies.

Quick notesScotch Tea Cookies | www.ShockinglyDelicious.com [1]

If you are using regular salted butter, you may omit the 1/4 teaspoon salt.

Recipe source

Dorothy Reinhold | Shockingly Delicious

Other Helen Reinhold recipes on ShockD

Preparation time: 7 minutes
Cooking time: 25 minutes
Diet type: Vegetarian
Diet tags: Gluten free
Number of servings (yield): 10-15
Culinary tradition: USA (General)
My rating 5 stars:  ★★★★★ 

Today’s Sunday Supper recipes

Sunday Supper badge [6]This week our #SundaySupper blogger crew is celebrating Mother’s Day, hosted by Liz of That Skinny Chick Can Bake [7]. Make something for your mom!

Mother’s Day Breakfast:

Mother’s Day Appetizers, Soups and Salads:

Mother’s Day Main Dishes:

Mother’s Day Desserts: