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Wasabi Cream Dip with Shrimp {Secret Recipe Club}

Even though it is still February, I’m thinking ahead to St. Patrick’s Day, which is one of the most fun holidays, isn’t it?

It’s an excuse to eat potatoes [1], drink green beer, and even color Chicago’s river green [2].

And let’s not forget rainbows. It’s all about the rainbow food.

Follow Dorothy Reinhold — Shockingly Delicious’s board Rainbow Food on Pinterest. [3]

This year, for me, it’s also about the green Wasabi Dip, the most lively thing you ever dipped your shrimp into. Wasabi Cream Dip with Shrimp | Wasabi Yogurt Dip Recipe | ShockinglyDelicious.com

Wasabi Cream Dip with Shrimp

Prep Time: 2 minutes

Total Time: 2 minutes

Yield: 4 servings

A bracing whiff of wasabi flavors a simple yougrt dip for a perfect pairing with cooked shrimp. It's also good with cut vegetables, or spread on a sandwich.


  • 1/4 cup Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 teaspoons wasabi paste
  • 10-12 ounces cooked peeled shrimp with tails on (frozen, then thawed is fine)


  1. In a bowl, stir together yogurt, mayonnaise and wasabi paste. Taste and add more wasabi if you like it hotter. For a family gathering, start with this amount before you add more -- not everyone wants their sinuses cleared out with the appetizer.
  2. Serve with cooked shrimp arranged prettily around it.
  3. Serves 4.


Recipe source: adapted from Feed Me Seymour [5]

https://www.shockinglydelicious.com/wasabi-cream-dip-with-shrimp/ [6]

I was delighted to get the inspiration for this recipe from the blog Feed Me Seymour [7], penned by Kim Cooper, the daughter of a pastry chef who has learned her way around the kitchen. I totally agree when she says, “Food should be achievable for any skill level…you shouldn’t need a culinary degree to make a tasty meal for your family.” She and I are also Sunday Supper cooks together, so we share a goal of getting families to eat around the table as often as possible.

I was assigned her blog as part of Secret Recipe Club [8], a sort of secret-Santa project for food bloggers. We are to quietly explore and cook for a month from this secret blog, and today is our reveal day of the recipe we have chosen to present.

Was I tempted by her Espresso Waffles with Coffee Cream [9]? Oh yes.

But since I’m on a St. Patrick’s Day kick, her Irish Potatoes [10] candy intrigued me. They look like dirt-covered spuds, but are oh, so sweet. And who could resist her Copycat Shamrock Shake [11]?

But the wasabi dip won out, and I’m glad it did. It was a huge hit for my family!

Wasabi Cream Dip with Shrimp | Wasabi Yogurt Dip Recipe | ShockinglyDelicious.comThanks, Kim, for lots of inspiration this month, and for the delicious ideas.

Meanwhile, browse the photo array below to see what else the Secret Recipe Club cooked up this month.