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Skellig and Prosciutto Panini

Recipe: Skellig and Prosciutto Panini

Summary: Four simple ingredients – when they are all top-notch – is all you need for a sublime grilled cheese sandwich.


  • 1 small baguette, cut in half lengthwise
  • Fig jam or preserves (I used Just Jan’s Kadota Fig Fruit Spread) 
  • Sliced Skellig cheese
  • A thin slice of prosciutto


  1. Lay open the baguette, spread one side lightly with fig preserves, lay on Skellig slices and top with prosciutto. Put the bread top on and place in a hot panini press, George Foreman-type grill or other similar device, and heat until cheese melts, a couple of minutes.
  2. Remove, place on a plate, and enjoy!
  3. Serves 1. Don’t share.Skellig and Prosciutto Panini | www.ShockinglyDelicious.com [1]

Recipe source

Dorothy Reinhold | Shockingly Delicious

Preparation time: 3 minutes
Cooking time: 4 minutes
Number of servings (yield): 1
Culinary tradition: USA (General)
My rating 5 stars:  ★★★★★