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Rainbow Salad for One with Leftover Ham

Recipe: Rainbow Salad for One with Leftover Ham

Summary: Eat a rainbow in one bowl with this main dish colorful salad stuffed with fruits, vegetables and ham chunks.


  • 2 handfuls bok choy-type salad mix (or use a head or 2 of baby bok choy. chopped)
  • 1 apple (I used a crisp Fuji)
  • Smithfield-sliced-hickory-smoked-boneless-ham [1]1 bunch purple grapes
  • 1.5-3 ounces (1 to 2 slices) Smithfield Hickory Smoked Premium Quarter Boneless Sliced Ham [2], cut into chunks
  • 3 mini peppers (1 red, 1 orange, 1 yellow)
  • 1 handful fresh blueberries
  • 1 tablespoon Vanilla-Infused Olive Oil [3] (or use blood orange olive oil or regular EVOO)
  • 1-2 teaspoons white balsamic vinegar
  • Garnish: snipped fresh chives


  1. In a large bowl or on a dinner plate, create your salad by starting with the greens. Cut the apple into quarters, remove core, and cut it into chunks onto the salad. Add grapes to salad. Cut 1 or 2 slices of ham into strips and add to salad.
  2. Cut mini peppers in half, remove stem and any seeds, and cut into small chunks; sprinkle pieces on salad. Sprinkle blueberries on salad. Drizzle olive oil on salad, followed by vinegar. Using a kitchen shears, snip chives in tiny pieces atop salad.
  3. Serve with your best fork, and enjoy!
  4. Serves 1. Easy to double, triple or quadruple.Rainbow Salad for One with Leftover Ham | www.ShockinglyDelicious.com [4]

Recipe source

Dorothy Reinhold | Shockingly Delicious

Preparation time: 10 minutes
Diet tags: Gluten free
Number of servings (yield): 1
Culinary tradition: USA (Nouveau)
My rating 5 stars:  ★★★★★ 

Disclosure: Smithfield Foods compensated me for this post, and sent the ham for recipe development. All writing, photography and opinions are entirely my own, and the recipe is a Shockingly Delicious original. 

Rainbow Salad for One with Leftover Ham | www.ShockinglyDelicious.com [10]