Maple Bacon Waffles combine all the best flavors of breakfast in a waffle. Berries are wonderful on top!
My neighborhood kid friends Josh and Gabe stopped by to regale me with their recent trip to Seattle, and especially to entice me with a report of having gone to what they consider the best doughnut shop in the country – Top Pot Doughnuts.
Eager reports of delicious doughnuts filled the air – one stuffed with lemon curd (yessss! brilliant!), one called a “feather boa” that is a cake doughnut iced and sprinkled with coconut shavings, apple fritters, crullers, old-fashioneds…I could practically taste them as the descriptions came spilling out. In their two-day trip to Seattle, the boys went to Top Pot three times. It was that good. They said it made Krispy Kreme look “like dog poo.” Well then!
But when the boys mentioned Maple Bacon Doughnuts, my eyes rolled back in my head. Now THAT, my friends, is genius. Think about it…a maple bacon doughnut with a cup of tea or coffee…breakfast of champions!
I dreamed about that combo all night, and when I awoke, I recalled that I had made Maple Bacon Waffles a few years ago, and they were, well, shockinglydelicious. I’m not much of a fryer at home (messy! smelly!) but waffles – now that’s more my style.
So in honor of the temple of doughy goodness that is Top Pot, and of my friends Josh and Gabe, we have Maple Bacon Waffles for breakfast.
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