Recipe: Savory Cheesy Kale Tart with Chiles
[1]Summary: Rich with cheese, verdant with kale and spiced ever so lightly with Hatch chiles and chili powder, this savory tart makes a great brunch, lunch or light dinner.
Ingredients
- 1 refrigerated ready-to-bake pie crust (Pillsbury brand preferred)
- 6 Lacinato kale leaves, washed, rib removed and sliced into ribbons (chiffonade cut)
- ¼ cup half and half
- ¼ cup milk
- 4 eggs
- ½ cup light sour cream (Daisy brand preferred)
- 2 garlic cloves, pressed
- ¼ teaspoon kosher salt
- ¾ teaspoon Don Enrique Mild Hatch Chili Powder
- 6-7 ounces cheese, finely diced (I used leftover fresh mozzarella, cheddar and an unmarked something or other from the cheese drawer)
- 1 shallot, finely minced
- 3 ounces roasted Hatch chiles [2], chopped
Instructions
- [3]Heat oven to 375F degrees. Unroll pie crust and place in a 10-inch pie plate; crimp edge and place in refrigerator.
- Microwave kale for 2 minutes. Drain and set aside.
- In a 2-cup measuring cup, pour half and half and milk. Add eggs, sour cream, garlic, salt and chili powder. Whisk well to combine.
- Remove pie shell from refrigerator and layer cheese, shallot, kale and chiles, ending with a layer of cheese. Pour egg-milk mixture over tart and bake for 45 minutes.
- [4]Remove and cool for 20-45 minutes before serving. Tart is good slightly warm or at room temperature, so don’t think you have to serve it steaming hot.
- Cut into 6-10 pieces, depending on appetites and what else is on the menu.
Hatch Chili Powder
[5]Don Enrique Mild Hatch Chili Powder is made from fresh New Mexican Hatch chiles that are dried and powdered. Although Hatch are green when fresh (available for a short time each year from August-September), they turn red when dried. If you can’t find the Hatch powder at your grocery store, you can order it right from the source [6]. Or sub your favorite chili powder.
Hatch Chiles
[7]When Hatch chiles are in season, I recommend you buy a case and roast them [2]. Use some immediately, and then chop and freeze the rest in 3- to 4-ounce containers for use in the future. For this tart, I defrosted Hatch chiles I had roasted, chopped and frozen in September. Or sub canned roasted, chopped mild green chiles.
Source
Created by Dorothy Reinhold / Shockingly Delicious.
SundaySupper
See this page [8] for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.
Preparation time: 20 minutes
Cooking time: 45 minutes
Diet type: Vegetarian
Number of servings (yield): 6-10
Culinary tradition: USA (Nouveau)
My rating
[9]I’m bringing this Savory Cheesy Kale Tart with Chiles to our #SundaySupper potluck this week, celebrating April Showers — babies, brides, and any other events that need celebrating! Take a look at what the rest of the talented #SundaySupper cooks are bringing:
Starters, Appetizers & Snacks
- Pesto Tortilla Pinwheels [10] from Home Cooking Memories
- Honey Pecan Baked Brie [11] from Supper for a Steal
- Pinenut stuffed Dates [12] from The Not So Cheesy Kitchen
- Glazed Pecans [13] from Mama’s Blissful Bites
- Bloody Mary Shrimp Cocktail [14] from A Stack of Dishes
- Mini Curry Chicken Salad Phyllo Cups [15] from The Weekend Gourmet
- Mushroom and Feta Bites [16] from Small Wallet, Big Appetite
- Antipasti Bites [17] from Blueberries And Blessings
- Spinach Dip in a Pumpernickel Bowl [18] from The Foodie Patootie
- Parmesan and Mushroom Focaccia [19] from Basic N Delicious
Soups, Salads & Sandwiches
- London Ritz’s Tea Sandwiches [20] from My Cute Bride
- Mini Shrimp & Egg Salad Sandwiches [21] from The ROXX Box
- Broccoli Bacon Salad [22] from Country Girl In The Village
- Chicken Salad on Endive [23] from Magnolia Days
- Creamy Asparagus Soup Shooters with Shrimp [24] from Gourmet Drizzles
- Alphabet Soup [25] from Cindy’s Recipes and Writings
Main Dishes
- Savory Cheesy Kale Tart with Chiles [26] from Shockingly Delicious
- Penne Ala Vodka [27] from I Run For Wine
- Easy Baked Ziti [28] from Momma’s Meals
- French Country Flat Pie [29] from Webicurean
- Crustless Spinach Quiche [30] from Family Foodie
Cakes
- Vanilla Cake with White Chocolate Buttercream [31] from That Skinny Chick Can Bake
- Strawberry Shortcake Push Pops [32] from Hezzi-D’s Books and Cooks
- Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting [33] from Damn Delicious
- Coconut Rum Cake [34] from The Foodie Army Wife
- No Bake Lemon Cheesecakes Shots {Two Ways} [35] from Cravings of a Lunatic
- Japanese Wedding Cupcakes [36] from NinjaBaking.com
- Baby Blue Cake Pops [37] from Neighborfood
- Strawberry Buttermilk Scones [38] from Vintage Kitchen
Cookies, Brownies & Dessert Bars
- Lemon Sandwich Cookies with Pink Lemon Curd [39] from The Girl In The Little Red Kitchen
- Chocolate Covered Mcaroons [40] from Gotta Get Baked
- Pastel Pizzelles [41] from Growing Up Gabel
- Chocolate-Balsamic Macaroons [42] from Foxes Love Lemons
- Raspberry Lemonade Thumbprint Cookies [43] from In The Kitchen With KP
- Baklava Crisps [44] from Kudos Kitchen by Renee
- Healthy Chocolate Bars with Fruit, Nuts & Coconut [45] from Sue’s Nutrition Buzz
- Fudgy Carob Brownies [46] from Pies and Plots
- Pistachio Biscotti [47] from Curious Cuisiniere
Sweet Treats
- Shortbread Maple Cream Freezer Tart [48] from A Beautiful Bite
- Espresso Panna Cotta [49] from Crazy Foodie Stunts
- Bite-Size Pecan Tarts [50] from Juanita’s Cocina
- Brigadeiros [51] from Food Lust People Love
- Rosewater Raspberry Meringues [52] from girlichef
Drink Recipes
- Slushy Mango Mojito [53] from The Urban Mrs.
- Pretty in Pink Punch [54] from Noshing With The Nolands
- Pink Lemonade [55] from Peanut Butter and Peppers
Join our #SundaySupper Chat!
One of the best parts of #SundaySupper is our weekly Twitter chat. If you love food, you’ll want to join us! Just follow the hashtag #SundaySupper [56] on Twitter today, April 21 at 4 p.m. Pacific Time, and we’ll be chatting about food and fun for baby showers, bridal showers, and parties.
Want even more #SundaySupper? Follow our #SundaySupper Pinterest board [57] for recipes that are sure to impress!