For some of the rest of the country, September and fall foods might mean pumpkins, a nip in the air, or a sweater thrown over the shoulders while sipping a hot drink.
Here in Southern California, we’re often still in the September heat storm of summer, as we have been for the past week, and warming, cozy fall spices are far, far from our minds.
We’re still obsessing over Hatch chiles, the August-September seasonal chile that comes to us straight from New Mexico. We’ve appropriated these chiles for our own, roasting them, sweating and peeling them and using them in all kind of things. Did you check out my 50 recipes you need right now for Hatch [1]? I’ll pause while you do that. These chiles are worth it.
Are you back? Then let’s get to work celebrating fall OUR way, with Hatch Chile Hummus. I’ve stuffed this healthy dip full of mild Hatch – enough to give you their wonderful flavor, but not a lot of heat. If you’re a heat-seeker, feel free to use hot Hatch instead.
It’s Hatch Hummus time!
Healthy hummus dip that highlights the special flavor of Hatch chiles, without a lot of heat. Use as a dip or sandwich spread.
Ingredients
- 1 (16- to 19-ounce) can low-salt garbanzo beans (chickpeas)
- 5 mild Hatch chiles, roasted, seeded, peeled
- 3 tablespoons extra virgin olive oil
- 2 1/2 tablespoons Meyer lemon juice
- 1 tablespoon Gourmet Garden Chunky Garlic Paste (or use 2-3 cloves garlic, pressed)
- Heaping ¼ teaspoon kosher or sea salt
- Dippers: cut vegetables, tortilla chips, pita wedges
Directions
- Add all ingredients to the bowl of a food processor.
- Whirl for a minute or so until well combined and pasty.
- Serve in a bowl with dippers (cut vegetables, tortilla chips, pita wedges) alongside.
- Serves 6-8 as a dip.
Notes
Recipe source: Dorothy Reinhold | ShockinglyDelicious.com
Want it hotter? If you’d like it hotter, feel free to substitute hot Hatch chiles, and start with 1 or 2. Once you taste the heat level, you can stop there, or add more to suit yourself.
Today our Sunday Supper group offers you Fall Foods Galore, hosted by Coleen of The Redhead Baker [4] with help from co-host Conni of The Foodie Army Wife [5]. Try my Hatch Chile Hummus or something else from the list of 50 recipes below that floats your boat!
This week’s Sunday Supper recipes:
Appetizers and Drinks
- Hatch Chile Hummus [3] by Shockingly Delicious
- Pearfect Harvest Cocktail [6] by Eat, Drink and be Tracy
Soups, Stews, Chili, and Casserole
- Butternut Squash Chowder [7] by The Texan New Yorker
- Butternut Squash Soup with Sage and Sautéed Mushrooms [8] by Cooking Chat
- Cheesy Potato Chard Bake [9] by Food Lust People Love
- Fall Harvest Onion Soup [10] by MealDiva
- Homemade Poultry Seasoning and Chicken Dumpling Casserole [11] by Hot Momma’s Kitchen Chaos
- Kale and Sweet Potato Stew [12] by What Smells So Good?
- Pumpkin Chili [13] by Bobbi’s Kozy Kitchen
- Smoked Gouda Cauliflower Casserole [14] by Casadecrews
Salads and Side Dishes
- Brie and Pear Salad [15] by Cindy’s Recipes and Writings
- Butternut Squash Dinner Rolls [16] by Life Tastes Good
- Carrot and Chevre Souffle [17] by Jane’s Adventures in Dinner
- Fall Harvest Panzanella [18] by Curious Cuisiniere
- Garlicky Roasted Butternut Squash [19] by Panning The Globe
- Maple Roasted Acorn Squash [20] by Jelly Toast
- Roasted Vegetables with Spiced Pepitas and Sunflower Seeds [21] by Nosh My Way
- Wild Rice Stuffed Acorn Squash [22] by Ruffles & Truffles
Main Dishes
- Chicken alla Vendemmia [23] by Crazy Foodie Stunts
- Oktoberfest Schnitzel Melt Sandwich [24] by Kudos Kitchen by Renee
- Ratatouille [25] by A Mama, Baby & Shar-pei in the Kitchen
- Roasted Pork Tenderloin over Sweet Potatoes [26] by Family Foodie
- Streamlined Weeknight Shepherd’s Pie [27] by The Weekend Gourmet
Desserts and Baked Goods
- Apple and Cinnamon Cake [28] by Happy Baking Days
- Apple Challah Bread French Toast [29] by Desserts Required
- Apple Dumplings with Salted Caramel Rum Sauce [30] by The Life and Loves of Grumpy’s Honeybunch
- Apple Hand Pie {Apfeltaschen} [31] by The Not So Cheesy Kitchen
- Apple Peanut Butter Breakfast Cookies [32] by Pies and Plots
- Apple Pie Bars [33] by The Wimpy Vegetarian
- Caramel Apple Cider Ginger Ale Floats [34] by NeighborFood
- Chai Tea Jello Shots [35] by Peaceful Cooking
- Cranberry Orange Baked Doughnuts [36] by A Kitchen Hoor’s Adventures
- Maple Glazed Apple Galette [37] by That Skinny Chick Can Bake
- No Bake Caramel Apple Cheesecake Parfaits [38] by Chocolate Moosey
- Peanut Butter Ginger Apple Cookies [39] by Ninja Baking
- Pear Walnut Bread Pudding [40] by Magnolia Days
- Pumpkin Bagels [41] by The Redhead Baker
- Pumpkin Cheesecake [42] by Confessions of a Culinary Diva
- Pumpkin Cinnamon Chip Cookies [43] by Momma’s Meals
- Pumpkin Coffeecake Muffins [44] by Take A Bite Out of Boca
- Pumpkin Ice Cream [45] by Amee’s Savory Dish
- Pumpkin Pie Cookies [46] by Fit Foodie Runs
- Pumpkin Scones with Maple Glaze [47] by The Foodie Army Wife
- Pumpkin Snack Cake with Cream Cheese Frosting [48] by Peanut Butter and Peppers
- Rustic Apple Pie [49] by Hezzi-D’s Books and Cooks
- Southern Coffee Cookies [50] by Killer Bunnies, Inc
- Sticky Apple and Gingerbread Cake [51] by Mess Makes Food
- White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting [52] by Cupcakes & Kale Chips
Join us around the family table for #SundaySupper
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- Pinterest: Check out our #SundaySupper Pinterest board [54] for more recipes and photos.
- Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement [55].