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Chunky Plum Salsa Cruda Highlights Summer Fruits and Vegetables

Recipe: Chunky Plum Salsa Cruda

Summary: Sweet plums in season highlight this chunky, rustic chopped salsa, which works well with simple grilled fish, steak or chicken.


  • 2 green onions, chopped finely
  • 4 mini sweet bell peppers (a variety of colors if possible), stemmed, seeded and chopped finely
  • 24 briny olives (Kalamata or Nicoise preferred), pitted and chopped (fewer olives if you prefer)
  • 1 tomato, seeded and finely diced
  • 1 clove garlic, pressed
  • 1 Flavorosa Plumcot (or use your favorite plum), chopped finely
  • 2 tablespoons orange-flavored olive oil (I used Blood Orange Olive Oil from Hotel Valencia)


  1. Add all ingredients to a large bowl and mix gently until everything is coated with the oil. Scrape into a pretty serving dish and serve!
  2. Serves 6 as a relish or condiment.Chunky Plum Salsa Cruda | ShockinglyDelicious.com [1]

Recipe source

Dorothy Reinhold | ShockinglyDelicious.com

Other ways to use plums and plumcots

  1. My Indian Plum Chutney [2]
  2. Cooking on the Weekends’ Lemon Quinoa Plum Avocado Salad [3]
  3. Geez Louise’s Olive Oil Cake with Plums and Almond Cream [4]
  4. Two Broads Abroad’s Plum Sauce with Curried Chicken [5]
  5. Kitchen Konfidence’s Ripe Plum Tabbouleh [6]

Preparation time: 15 minutes
Diet type: Vegan
Diet tags: Gluten free
Number of servings (yield): 6
Culinary tradition: USA (Nouveau)
My rating 5 stars:  ★★★★★ 

This recipe originally was published in July 2014, and republished today.

Disclosure: Melissa’s Produce sent the plums for recipe testing.

Chunky Plum Salsa Cruda | ShockinglyDelicious.com [7]