Recipe: Chunky Plum Salsa Cruda
Summary: Sweet plums in season highlight this chunky, rustic chopped salsa, which works well with simple grilled fish, steak or chicken.
Ingredients
- 2 green onions, chopped finely
- 4 mini sweet bell peppers (a variety of colors if possible), stemmed, seeded and chopped finely
- 24 briny olives (Kalamata or Nicoise preferred), pitted and chopped (fewer olives if you prefer)
- 1 tomato, seeded and finely diced
- 1 clove garlic, pressed
- 1 Flavorosa Plumcot (or use your favorite plum), chopped finely
- 2 tablespoons orange-flavored olive oil (I used Blood Orange Olive Oil from Hotel Valencia)
Instructions
- Add all ingredients to a large bowl and mix gently until everything is coated with the oil. Scrape into a pretty serving dish and serve!
- Serves 6 as a relish or condiment.
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Recipe source
Dorothy Reinhold | ShockinglyDelicious.com
Other ways to use plums and plumcots
- My Indian Plum Chutney [2]
- Cooking on the Weekends’ Lemon Quinoa Plum Avocado Salad [3]
- Geez Louise’s Olive Oil Cake with Plums and Almond Cream [4]
- Two Broads Abroad’s Plum Sauce with Curried Chicken [5]
- Kitchen Konfidence’s Ripe Plum Tabbouleh [6]
Preparation time: 15 minutes
Diet type: Vegan
Diet tags: Gluten free
Number of servings (yield): 6
Culinary tradition: USA (Nouveau)
My rating
This recipe originally was published in July 2014, and republished today.
Disclosure: Melissa’s Produce sent the plums for recipe testing.
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