A wedge of savory, oniony pie for lunch? Yes please, is all I have to say.
Well, maybe I have a few more things to say. Caramelized onions stuffed with cheese in a Ritz cracker crust, held together with eggs, perfumed with smoked paprika and showered with parsley for pretty.
Toss yourself a green salad alongside and you’ll have dinner.
I found this recipe on Turnips 2 Tangerines , a food blog written by Lynn from northern Wisconsin. We have a number of parallels. Her motto in life matches mine: “Life is too short not to eat good food.” We both grew up in the ’60s and ’70s, took Home Ec in 7th grade and loved the cooking aspect, and are happiest in the kitchen cooking something.
As I browsed her site, I found a number of recipes I want to try. Helloooo Tortellini Salad ! And now that watermelon season is coming, her Old Fashioned Watermelon Rind Pickles  are calling my name. I hate throwing away anything, so tossing the rind is anathema to me. (Bonus: she has watermelon music you can listen to on her post!). Take a trip over there and see what intrigues YOU.
I was assigned her blog as part of Secret Recipe Club , a sort of secret-Santa project for food bloggers. We are to quietly explore and cook for a month from this secret blog, and today is our reveal day of the recipe we have chosen to present.
Thanks, Lynn, for lots of inspiration this month, and for the delicious ideas.
Meanwhile, browse the photo array below to see what else the Secret Recipe Club cooked up this month.