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Nutmeg Bundt Cake for #BundtaMonth
Posted By Dorothy Reinhold On November 7, 2012 @ 3:00 am In Bundtamonth,Cake,Christmas,Desserts,Thanksgiving,Vegetarian | 25 Comments
Summary: Fragrant with the intoxicating smell of fresh nutmeg, this dense, moist cake shouts November, December and Fall. It is a perfectly easy holiday-time dessert.
*You must use the butter chilled. If it is at room temperature, you won’t be able to “cut” it into the flour mixture and make crumbs.
Slightly adapted from Saveur  issue #134, and they based it on a recipe in “A World of Cake,” by Krystina Castella (Storey Publishing, 2010).
Preparation time: 15 minutes
Cooking time: 45 minutes
Diet type: Vegetarian
Number of servings (yield): 12-16
Want another great use for freshly-grated nutmeg, to justify buying the whole nutmegs? Try my fave Heirloom Cottage Cheese Pie ! It can be dessert, and I have also eaten it for breakfast the next day. Not that there’s anything wrong with that.
Bundt cakes I have baked for #Bundtamonth:
You can see a wonderful gallery of our #Bundtamonth cakes here .
Article printed from Shockingly Delicious: http://www.shockinglydelicious.com
URL to article: http://www.shockinglydelicious.com/nutmeg-bundt-cake-for-bundtamonth/
URLs in this post:
 Image: http://www.shockinglydelicious.com/wp-content/uploads/2012/11/IMG_3101-001.jpg
 Saveur: http://www.saveur.com/article/Recipes/Nutmeg-Cake
 Image: http://www.shockinglydelicious.com/wp-content/uploads/2011/10/IMG_1736.jpg
 Heirloom Cottage Cheese Pie: http://www.shockinglydelicious.com/heirloom-cottage-cheese-pie/
 Nutmeg Bundt Cake: http://www.shockinglydelicious.com/?p=9686
 Pumpkin Pecan Bundt Cake with Maple Glaze: http://www.shockinglydelicious.com/spiced-pumpkin-pecan-bundt-cake-with-maple-glaze-for-bundtamonth/
 Zucchini Cookie Butter Bundt Cake : http://www.shockinglydelicious.com/zucchini-cookie-butter-bundt-cake-for-bundtamonth/
 gallery of our #Bundtamonth cakes here: http://bakerstreet.tv/bundtamonth/
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